Care and Cleaning
Oven |
| Inner Glass Door - open the door fully and unscrew the two screws | ||||
EG22 only |
| securing the glass panel, taking care not to allow the glass to fall. | ||||
|
|
|
|
|
| The glass panel may now be washed at the sink. Stubborn stains |
|
|
|
|
|
| can be removed by using a fine steel wool soap pad. Ensure the |
|
|
|
|
|
| glass panel is not subjected to any sharp mechanical blows. |
|
|
|
|
|
| Take particular care not to damage the inner surface which is coat- |
|
|
|
|
|
| ed with a heat reflective layer. After cleaning, rinse and dry with a |
|
|
|
|
|
| soft cloth. For slight soiling the inner glass panel may be cleaned, |
|
|
|
|
|
| while still warm, without removing it from the door. |
|
|
|
|
|
| Warning: Oven must not be operated with inner door glass |
|
|
|
|
|
| removed. |
Oven Lamp |
| Warning: Disconnect the appliance from the electrical supply | ||||
EG22 only |
| before replacing the oven lamp. | ||||
How ‘Stayclean’ |
| The surface of the ‘Stayclean’ oven liners are treated on the mottled | ||||
Works |
| face with a special vitreous enamel which absorbs cooking soils. At | ||||
|
|
|
|
|
| temperatures of 220oC (425oF) or above, the special surface enables |
|
|
|
|
|
| these soils to be slowly destroyed. The higher the temperature the |
|
|
|
|
|
| more effective it is. In most cases normal cooking operation at this |
|
|
|
|
| ||
|
|
|
|
|
| temperature will permit this cleaning operation to proceed during |
|
|
|
|
|
| cooking. However if higher cooking temperatures are not used |
|
|
|
|
|
| regularly it may be necessary, to prevent heavy soiling, to run the |
|
|
|
|
|
| oven without a meat pan at maximum setting for a couple of hours. |
|
|
|
|
| ||
|
|
|
|
| ||
|
|
|
|
|
| This may be necessary once a month or once every two or three |
|
|
|
|
| ||
|
|
|
|
|
| months depending on the type and amount of oven cooking. |
|
|
|
|
| ||
|
|
|
|
| ||
|
|
|
|
|
| Oven Liners – sides |
|
|
|
|
|
| |
|
|
|
|
|
| It should not normally be necessary to clean the ‘Stayclean’ panels in |
|
|
|
|
|
| water. If desirable remove the rod shelves and the side panels and |
|
|
|
|
|
| wash them in warm soapy water, followed by rinsing in clean water. |
Cleaning the |
| The outside of the cooker should be cleaned regularly to keep it | ||||
Exterior of |
| looking like new. | ||||
the Cooker |
| Wipe over with a soft cloth wrung out in hot water and dry with a soft | ||||
|
|
|
|
|
| clean cloth. |
|
|
|
|
|
| You can use mild non abrasive cleaners but always read the |
|
|
|
|
|
| manufacturer’s instructions first. |
|
|
|
|
|
| Always test their suitability on a small area of the cooker not |
|
|
|
|
|
| noticeable in normal use. |
|
|
|
|
|
|
|
|
|
|
|
|
| NOTE: Do not use scouring pads or abrasive cleaners |
|
|
|
|
|
| which may scratch the surface. |
|
|
|
|
|
| Wear protective gloves when cleaning any part of your |
|
|
|
|
|
| cooker. |
|
|
|
|
|
|
|
19
