Hotpoint EG52 Meat, Fan Oven Cooking, Baking, Food, Beef, Lamb, Pork, Veal

12
	Meat		Fan Oven Cooking
	Food	Pre-	Temperature	Time
		heat	oC	(approx.)
	Beef	No	160/180	20-25 mins per 450g (1lb)
				+ 20 mins extra
	Lamb	No	160/180	25 mins per 450g (1lb)
				+ 25 mins extra
	Pork	No	160/180	25 mins per 450g (1lb)
				+ 25 mins extra
	Veal	No	160/170	25-30 mins per 450g (1lb)
				+ 25 mins extra
	Chicken/Turkey	No	160/180	18-20 mins per 450g (1lb)
	up to 4kg (8lb)			+ 20 mins extra
	Turkey up to 5.5kg	No	150/160	13-15 mins per 450g (1lb) e.g. 5kg
	(12lb)			(11lb) = 143-165 mins
	Turkey over 5.5kg	No	150	12 mins per 450g (1lb) e.g.
	(12lb)			10kg (22lb) = 264 mins
	Casserole Stews	No	140/150	11⁄2 - 2 hours

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

Beef -	Rare:	60oC	Lamb:	80oC	Poultry: 90oC
	Medium:	70oC	Pork:	90oC
	Well Done:	75oC	Veal:	75oC

				OVEN
Food	heat	oC	Time
Baking		Fan Oven Cooking
	Pre-	Temperature
				COOKING
(Fatless)	Yes	210/220	8-10 mins
Scones
Small Cakes	No	160/170	15-20 mins
Victoria Sandwich	No	160/170	20-25 mins
Sponge Sandwich	Yes	160/170	15-20 mins
				CHART
Swiss Roll	Yes	170/180	12-15 mins
Semi-rich Cakes	No	140/150	11⁄4-11⁄4hours
Rich Fruit Cakes	No	130/140	Time depending on use
Shortcrust	No	180/190	approx. 45-50 mins.
Pastry
Puff Pastry	No	190/200	Time depending on use
Yorkshire Pudding	Yes	170/180	40-45 mins
Individual Yorkshire	Yes	180/190	approx. 20-25 mins
Puddings
Milk Pudding	No	130/140	11⁄4-21⁄4hours
Baked Custard	No	140/150	40-50 mins
Bread	Yes	200/210	45-50 mins
Meringues	No	70/80	3-4 hours

If using aluminium foil, never: 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.