Meat, Fan Oven Cooking, Baking, Food, Beef, Lamb

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Contents

Use and Installation Instructions Instructions for Installation and UseEG52 CONTENTS For Your SafetyInstallation Instructions PAGE INTRODUCTION FOR YOUR SAFETY ALWAYS NEVER SYMBOLS SETTING THE TIME OF DAYCLOCK/MINUTE MINDER OPERATION CLOCKFACE TIMER FUNCTION BUTTONS SETTING THE MINUTE MINDER13.23 Minute Minder HOTPLATE TO USE THE HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING HOW TO DEAL WITH A FAT FIRE GRILL TO USE THE GRILLRELIGHTING THE BURNER OVEN OVEN - FAN COOKINGTO USE THE OVEN Meat Fan Oven CookingBaking COOKING THE SLOW COOKING ‘S’ SETTING PREPARING FOOD FOR SLOW COOKING CARE AND CLEANING OVEN HEAT CLEAN LININGSREPLACEMENT OF OVEN LIGHT BULB CLEANING METHOD COOKER FINISHVitreous Enamel Paint CLEANING THE DOORS SIDE OPENING DOORSDROP DOWN DOORS Remove the door inner glass as follows PROBLEM SOMETHING WRONG WITH YOUR COOKERCHECK Slight odour or small amount of smoke whengrill / oven used first time INSTALLATION INSTRUCTIONS GAS SAFETY INSTALLATION & USE REGULATIONSMODEL NUMBER EG52 Category I2H GB. IE LOCATION INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONSGENERAL SPACE FOR FIXING COOKER HOODSUNPACKING THE COOKER CONNECTING TO GAS SUPPLY LEVELLINGVIEWED FROM REAR STABILITY BRACKET 220mm ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHEDCONNECT TO A 230-240VA.C. SUPPLY ONLY IF THE FITTED PLUG IS REMOVED INSTALLATION AND OPERATIONAL CHECKS Page Page Page Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline

Hotpoint EG52 Meat, Fan Oven Cooking, Baking, Food, Beef, Lamb, Pork, Veal