GRILLING NEVER ALLOW YOUNG CHILDREN NEAR THE APPLIANCE WHEN THE GRILL IS IN
USE AS THE SURFACES GET EXTREMELY HOT.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL / TOP OVENDOOR
CLOSED OR WITHOUT THE REMOVABLE ROOF.
DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL.
NOTE: During use the grill compartment becomes hot.
Care should be taken to avoid touching elements inside the compartment when
they are in use.
The grill control is designed to provide variable heat control of both left and right hand grill
elements on together or the left hand element only, depending upon which direction the
control knob is rotated. With the control knob rotated clockwise from the off position, both
the elements will come on together, and with the control rotated anti-clockwise from the off
position, the single left hand element only will come on. Do not operate the Top Oven
control when grilling.
Please note that the Grill will not operate unless the Top Oven control is in the Offposition.
Open the Grill Chamber/Top Oven door
Preheat the grill at 4setting for approximately 5 minutes.
When toasting/grilling, the rod shelf is placed in either the second or third runner from the
bottom. The grill pan is placed on the shelf and pushed back to correctly position it
centrally under the grill element. Leave the control at 4for toast, and for sealing and fast
cooking of foods. For thicker foods requiring longer cooking, turn the switch to a lower
setting after the initial sealing on both sides at 4. The thicker the food, the lower the control
should be set.
Food which requires browning only should be placed under the hot grill directly on the shelf
in the second or third runner from the bottom of the oven, according to the depth of the dish.
NOTE: Take care when removing a hot grill pan to avoid spillage.
When not in use the grill pan can be stored on the floor of the top oven
After use, always return controls to their off position.
16