20

OVEN TEMPERATURE CHARTS – MEAT

Meat

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position

Meat

Pre-

Temperature

Time (approx.)

heat

oC

in Oven

heat

oC

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb)

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

+ 35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

 

 

 

 

Yes

190/200

40 mins per 450g (1lb)

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

from

Veal

No

160/170

(slow roasting)

(1lb) + 40 mins over

bottom

 

(1lb) + 25 mins extra

 

 

 

 

of oven.

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

(1lb)

 

No

160/180

 

 

 

up to 4kg (8lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

 

(slow roasting)

(1lb) + 25 mins over

 

Turkey 4 to 5.5kg

 

 

13-15 mins per 450g

 

 

 

 

 

 

 

 

 

 

(8 to 12lb)

No

 

(1lb) at 150/160oC

Poultry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(foil covered)

(1lb)

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

450g at 150oC

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

Casserole

No

140-150

11/2 - 2 Hrs

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60oC

Lamb:

80oC

Poultry: 90oC

Medium:

70oC

Pork:

90oC

 

Well Done:

75oC

Veal:

75oC

 

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Hotpoint EG71 manual Oven Temperature Charts Meat, Top Oven Cooking Fan Oven Cooking

EG71 specifications

The Hotpoint EG71 is a versatile and efficient cooker designed to meet the demands of modern kitchens. With its combination of cutting-edge features and user-friendly technology, it ensures that cooking is both enjoyable and hassle-free.

One of the standout features of the Hotpoint EG71 is its dual fuel capability. This means that it utilizes both gas and electric power, allowing users to enjoy the benefits of precise gas cooking for the hob while taking advantage of reliable electric heat for the oven. This dual fuel system provides better temperature control and faster cooking times, making it an ideal choice for both amateur cooks and experienced chefs.

The oven itself is spacious, with a generous capacity that allows users to cook multiple dishes at once. It typically includes multiple cooking functions, such as conventional heating, fan-assisted cooking, and grilling. This versatility allows for various meal preparations, whether you are baking, roasting, or simply reheating leftovers. The fan-assisted feature helps distribute heat evenly throughout the oven, ensuring that food is cooked consistently and to perfection.

In terms of design, the Hotpoint EG71 sports a sleek and modern appearance that can easily blend into any kitchen décor. Its easy-to-use control panel includes rotary knobs and a digital display, making it simple to select the desired temperature and cooking settings.

Safety is also a priority with the Hotpoint EG71. It often comes equipped with features such as a flame failure device on the gas burners, which automatically cuts off the gas supply if the flame goes out, preventing accidents. Additionally, the oven door is designed to stay cool to the touch during cooking, reducing the risk of burns.

Cleaning is made easier with the Hotpoint EG71 thanks to its enamel-coated surfaces which are designed to resist stubborn stains and grease. Most models feature a removable inner glass panel in the oven door, allowing users to clean it without much effort.

Furthermore, energy efficiency is a significant consideration in the design of the Hotpoint EG71. It typically holds an energy rating that reflects low energy consumption, making it an environmentally friendly cooking option while also reducing energy bills.

In summary, the Hotpoint EG71 is an excellent choice for those looking for a reliable, efficient, and stylish cooker. Its dual fuel technology, spacious oven, safety features, and ease of cleaning combine to create a practical kitchen appliance that can cater to the diverse needs of households.