Recipes For Fan Oven, Beef Stew and Dumplings

Recipes For Fan Oven

BEEF STEW AND DUMPLINGS

675g (11/2 lb) stewing steak, cut into 2.5cm (1 in. cubes)

2 medium sized onions, peeled and quartered

225g (8oz) carrots, peeled and sliced

225g (8oz) swede, peeled and cubed

4 sticks of celery, cut into 2.5cm (1 in.) lengths

500ml (1 pint) beef stock, boiling

30ml (2 tbsp) tomato puree

5ml (1 tsp) mixed dried herbs

Salt and pepper

Dumplings:

100g (4oz) self raising flour

Pinch of salt

50g (2oz) shredded suet

15ml (1 tbsp) chopped parsley

Cold water to mix

1.Place meat, vegetables, stock, puree, herbs and seasoning in large casserole dish.

2.Cover dish.

3.Bake: 140oC; 11/2-2 hours.

4.Cook until meat is tender.

5.Make dumplings: mix flour, salt, suet and parsley together in bowl.

6.Add enough water to make soft dough.

7.Divide into 4 pieces, from each into ball and place on top of stew.

8.Cover and continue to cook for further 20-30 minutes or until cooked through.

FRUIT PLATE TARTS

Pastry:

800g (13/4 lb) plain flour

200g (7oz) block margarine

200g (7oz) cooking fat

250ml (10fl oz) cold water

Filling:

675g (11/2 lb) prepared fruit

50g (2oz) sugar

1.Make pastry. Sift flour into bowl, rub in fats until mixture resembles fine breadcrumbs.

2.Gradually add cold water to bind pastry together to form stiff dough.

3.Turn onto lightly floured surface. Knead lightly then divide pastry into four equal pieces.

4.Roll out two pieces to line base of two 25cm (10in) plates. Roll out remaining two pieces and leave to one side.

5.Prepare fruit for filling. Divide equally between the two pastry lined plates, adding the sugar.

6.Dampen edges of pastry with water. Cover fruit with rolled out pastry.

7.Trim and seal edges. Make a slit in the top of the pastry.

8.Bake: 190oC; 35-45 mins.

RICE PUDDING

40g (11/2 oz) pudding rice

25g (1oz) sugar

500ml (1 pint) milk

Grated nutmeg

50g (2oz) sultanas or raisins (optional)

1.Grease pie dish and put in rice and dried fruit (if used).

2.Add sugar and milk, stir well, sprinkle grated nutmeg on top.

3.Bake: 140oC; 11/2 – 2 hours.

EW31 specifications

The Hotpoint EW31 is a modern and innovative cooking appliance that combines functionality with sleek design. Tailored for both novice and experienced cooks, this oven provides an array of features and technologies aimed at enhancing culinary experiences in the home kitchen.

One of the standout features of the Hotpoint EW31 is its multifunction cooking capabilities. With multiple cooking modes, including conventional, fan-assisted, and grill, users can select the best option for their specific recipes. This versatility allows for excellent results, whether baking pastries, roasting meats, or browning vegetables.

The oven is equipped with advanced technologies that ensure consistent cooking performance. The even cooking system incorporates fan circulation, which distributes hot air evenly throughout the oven cavity. This technology removes the common issue of hot spots, ensuring that dishes cook uniformly, leading to perfectly baked goods and well-cooked meals every time.

Another key characteristic of the Hotpoint EW31 is its user-friendly interface. The digital display panel is intuitive, featuring clear icons and easy navigation buttons, making it simple to set cooking times and functions. For added convenience, the oven also includes programmable settings, allowing users to set it to start cooking at a specific time, which is ideal for busy households.

Cleaning is made easy with the integrated cleaning technology. The self-cleaning option uses a high-temperature environment to burn off food residues, making maintenance hassle-free. This feature ensures that the oven remains in pristine condition without the need for harsh chemicals or extensive scrubbing.

In terms of design, the Hotpoint EW31 features a stylish stainless steel exterior that complements contemporary kitchen aesthetics. Its robust construction ensures durability, making it a reliable addition to any kitchen setup.

Safety is also a priority with the Hotpoint EW31. The oven includes features like cool-touch doors and safety locks, providing peace of mind during cooking sessions, especially in households with children.

Overall, the Hotpoint EW31 exemplifies the perfect blend of technology, efficiency, and elegance, making it an exceptional choice for anyone looking to elevate their cooking game. Whether you're preparing a simple meal or hosting a dinner party, this oven stands ready to deliver outstanding results, proving to be an invaluable kitchen companion.

Hotpoint EW31 Recipes For Fan Oven, Beef Stew and Dumplings, Fruit Plate Tarts, Rice Pudding

Models: EW31