Cooking Results Not Satisfactory?
Problem | Check |
Grilling |
|
Uneven cooking front | Ensure that the grill pan is positioned centrally below |
to back | the grill element. |
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Fat splattering | Ensure that the grill is not set to too high a temperature. |
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Oven Baking | Ensure that the oven shelves are level by using a spirit |
Uneven rising of cakes | level on the rod shelf and adjusting, using suitable |
| packing e.g. wood, under the feet of the appliance. This |
| should be checked both left to right and front to back. Ensure |
| that the food is positioned centrally in the oven. |
Sinking of cakes | The following may cause cakes to sink: |
| 1. Preheat of fan ovens. |
| 2. Cooking at too high a temperature. |
| 3. Using normal creaming method with soft margarine. |
Over/Under cooking | Refer to the cooking times and temperatures given in |
Fast/Slow cooking | the oven temperature charts, however, it may be necessary |
| to increase or decrease temperatures by 10oC to suit |
| personal taste. Do not use utensils greater than 56mm (21/4") |
| in height, for roasting. |
Nothing Works | Is the main cooker wall switch turned on? |
| There may be no electricity supply. |
Grill does not work. Main | Operating the cooker under the following conditions may |
oven works. | cause a safety |
| a) grilling with the door shut; |
| b) grilling for excessive long periods at maximum settings. |
| Switch off the appliance and allow the cooker to cool for |
| approx. 30 minutes. Switch the cooker back on again and |
| check that the grill is now operating correctly. |
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Grill keeps turning on | When the grill control is operated at a setting less than |
and off. | maximum, this is normal regulator operation, not a fault. |
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