Hotpoint EW36G manual Fan Oven - Cooking Chart BAKING, Fan Oven Cooking, Food, Temperature C

Fan Oven - Cooking Chart BAKING

Food		Fan Oven Cooking
	Pre-	Temperature °C	Time in mins.
	heat
Scones	Yes	210/220	9-12
Small Cakes		170/180	25-35
Victoria Sandwich	Yes	160/170	20-25
Sponge Sandwich	Yes	170/190	15-20
(Fatless)
Swiss Roll	Yes	190/200	12-15
Semi-rich Fruit cakes		140/150	60-75 7 inch
Rich Fruit Cakes		130/140	Depending on size
Shortcrust Pastry		190/200	Depending on use
Puff Pastry		190/200	Depending on use
Yorkshire Pudding	Yes	180/190	30-45
Individual Yorkshire	Yes	190/200	20-25
Puddings
Milk Pudding		130/140	105-135
Baked Custard		140/150	40-50
Bread	Yes	200/210	45-50
Meringues		80-90	180-240

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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