followed.Temperatures

Note:Ifsoftmargarine

S mall Cakes

Yes

180/190

 

20- 25

 

 

 

170/180

15- 25

 

 

B aking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

F ood

Pr e-

Temper at ur e

Time in mins .

 

Pos it ion in

Pr e-

Temper at ur e

Time in mins .

 

 

heat

C

 

 

Oven

heat

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S cones

Yes

210/ 220

 

10- 15

 

Runner 2 f rom

Yes

210/220

9- 12

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 f rom

 

 

 

recommended in thischartrefer

is used f or cakemaking,temperat

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

on size

 

bot t om of oven

 

130/140

on size

 

 

Vict oria S andwich

Yes

170/180

 

20- 30

 

Runner 2 f rom

 

160/170

20- 25

 

 

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S ponge S andwich

Yes

180/190

 

20- 25

 

Runner 2 f rom

Yes

170/190

15- 20

 

 

(f at less)

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

S wiss Roll

Yes

200/210

 

10- 15

 

Runner 2 f rom

Yes

190/200

12- 15

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

S emi- rich Fruit

Yes

150/160

 

60- 75 7 inch

 

Runner 1 or 2 f rom

 

140/150

60- 75 7 inch

 

 

cakes

 

 

bot t om of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time Dependent

 

Runner 1 or 2 f rom

 

 

Depending

t o cakesmadewith

 

 

 

 

 

 

 

 

 

 

 

uresrecommended

Yorkshire Pudding

Yes

190/200

 

Time Dependent

 

Runner 1 f rom

Yes

180/190

Dependent

 

30- 40

 

 

30- 45

 

 

S hort crust Past ry

Yes

190/200

 

on recipe

 

bot t om of oven.

 

190/200

on use

 

 

Puf f Past ry

Yes

200/210

 

Time Dependent

 

Runner 1 f rom

 

190/200

Dependent

 

 

 

on recipe

 

bot t om of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 2 f rom

 

 

 

blockmargarine

by themanufact

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20- 30

 

Runner 2 f rom

Yes

190/200

20- 25

 

 

Puddings

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90- 120

 

Runner 1 f rom

 

130/140

105- 135

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.only

urers

Baked Cust ard

Yes

150/160

 

40- 50

 

Runner 1 f rom

 

140/150

40- 50

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

should

Bread

Yes

200/210

 

30- 45

 

Runner 1 f rom

Yes

200/210

45- 50

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be

Meringues

Yes

100

 

150- 180

 

Runner 2 f rom

 

80- 90

180- 240

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

Oven Temperature Charts - Baking

Page 17
Image 17
Hotpoint EW48P, EW48G, EW48X, EW48K manual Aking

EW48K, EW48X, EW48P, EW48G specifications

The Hotpoint EW48G, EW48P, EW48X, and EW48K are part of the renowned Hotpoint appliance line, known for their innovative features and reliable performance. These models cater to a range of cooking needs, providing versatility and efficiency for both novice and experienced cooks.

One of the standout features of the Hotpoint EW48 series is the multifunctional cooking system. Each model comes equipped with various cooking functions, including baking, grilling, and roasting, allowing users to prepare a wide array of dishes. With multiple cooking modes available, home cooks can seamlessly switch between different culinary techniques, maximizing the capabilities of their kitchen.

Additionally, the energy efficiency of these models sets them apart in the competitive appliance market. Hotpoint has designed the EW48 series to consume less energy while maintaining excellent cooking performance. This not only helps reduce electricity bills but also minimizes the environmental impact, making these appliances an eco-friendly choice for modern households.

The hot air circulation technology incorporated into the EW48 models ensures even cooking results. This system allows heat to circulate around the food, promoting consistent browning and preventing hot spots. As a result, dishes are cooked to perfection, whether it's a crispy roast chicken or a delicate soufflé.

User-friendly controls are another highlight of the Hotpoint EW48 series. With intuitive dials and easy-to-read displays, users can quickly set the desired cooking parameters. The models also include programmable timers, so you can set them to finish cooking, even when you're busy with other tasks.

Safety is a top priority in the design of the EW48 series. Each model comes with built-in safety features, including auto shut-off and a child lock option, providing peace of mind for families with young children. The models also feature easy-to-clean surfaces, making maintenance straightforward and hassle-free.

In conclusion, the Hotpoint EW48G, EW48P, EW48X, and EW48K represent a blend of advanced cooking technology, energy efficiency, and user-centric design. These appliances are ideal for anyone looking to elevate their culinary experience with reliable and versatile cooking solutions. With these models, Hotpoint continues its legacy of quality and innovation in the kitchen appliance industry.