Hotpoint FF47MX manual Chiller system, Using the refrigerator to its full potential, No Frost

Chiller system

GB

No Frost

This system can be recognised by

the aeration cells located on the

back walls of each compartment. The No Frost system circulates

cold air continuously to collect humidity and prevent ice and frost

formation. The system maintains an optimal humidity level in the

compartment, preserving the original quality of the food, preventing the food from sticking together and making defrosting a thing of the past.

!Do not block the aeration cells by placing food or containers in direct contact with the refrigerating back panel.

!Close bottles and wrap food tightly.

Using the refrigerator to its full potential

•Adjust the temperature using the display.

•Activate the SUPER COOL function to lower the temperature quickly, for example, when you place a large number of new food items inside a fridge and the internal temperature rises slightly. This function quickly cools the groceries by temporarily reducing the temperature until it reaches the ideal level.

•Place only cold or lukewarm foods in the compartment, never hot foods (see Precautions and tips).

•Remember that cooked foods do not last longer than raw foods.

•Do not store liquids in open containers: they will increase the level of humidity in the refrigerator and cause condensation to form.

Using the freezer to its full potential

•Adjust the temperature using the display.

•To freeze foods in safely and correctly, follow the instructions below: place the food in the FREEZER and STORAGE compartment, making sure that it does not come into contact with any food that has already been frozen; press the rapid-freezing SUPER FREEZE button (the corresponding LED lights up) and close the door. The function deactivates automatically after 24 hours or when the inside of the compartment has reached the optimal temperature (the LED switches off).

•Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours).

•Fresh food that needs to be frozen must not come into contact with food that has already been defrosted.

•Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break.

•The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4).

!Do not open the door during freezing.

!If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 - 14 hours.

!To avoid blocking the air circulation inside the freezer, it is advisable not to obstruct the ventilation holes with food or containers.

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