For a single unit: Refer to Figure 4

(1)Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with three ½” bolts and washers. Tighten firmly.

(2)Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand side the same way.

For a stack of two ovens: Refer to Figure 3

(1)Remove flue from bottom oven prior to stacking. When top oven is properly positioned on bottom oven, re-install the flue back on the bottom oven.

(2)Tilt lower unit over to the left-hand side and position two 6” legs on the right side (one for front and one for back), secure in place by using 4 bolts (3/8”-16) per leg. Tighten firmly.

(3)Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the same way.

(4)Using the lifting equipment, raise the top oven to proper height and slide on top of the bottom oven. Line up sides and front and fasten to each other at the rear of the units by using a mounting bracket supplied in the stacking kit.

To assemble an open rack stand: Refer to Figure 1

(1)Loosen 12 bolts (attaching 31” legs) slightly.

(2)Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle underneath and tighten these 4 bolts.

(3)Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.

(4)Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex Nuts. Fit the Standard Flue Diverter supplied into the hole in the top of the oven for under ventilation hood installation and secure with screws. For direct venting, Flue Adapter and Draft Hood must be placed into the hole on top of the oven.

C.INSTALLATION WITH CASTERS (OPTIONAL): Refer to Figure 4

Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation of the unit should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA (CAN CSA-6.16 in Canada) and a quick-disconnect device that complies with the latest edition of the standard for quick disconnect devices for use with gas fuel ANSI Z21.41 in the USA (CSA 6.9 in Canada). Adequate means must be provided to limit the movement of the appliance without depending on the connector and any quick disconnect device or its associated piping to limit appliance movement.

The restraint should be attached to the rear legs of the oven on which casters are mounted. If disconnect of the restraint is necessary, the restraint should be immediately reconnected after the appliance has been returned to its originally installed position.

Figure 1

OPEN RACK STAND ASSEMBLY INSTRUCTIONS: COB-G & COM-G

 

 

770504

 

Oven Base

Lock Nut 1/4-20 (12)

 

 

 

 

8507600

 

 

 

Washer, Flat 1/4" (12)

 

 

 

8205500

 

 

 

 

 

 

Screw, 1/4-20 X ½ (12)

 

 

 

21818222

 

21816807

 

 

Support, Lt Open Rack (2)

Support, Wire Rack (2)

 

 

 

 

 

 

 

 

770504

Lock Nut 1/4-20 (12)

21818223 Undershelf, Gas Oven (1)

Open Style Support Leg

8205500 Screw, 1/4-20 X ½ (12)

Assembly Instructions

1:Place undershelf between legs & secure with ¼-20 UNC screw, flat washer & locknut. The holes for mounting the wire racks should be toward the front of the oven.

2:Place open rack supports between legs and secure with ¼-20 UNC screw, flat washer and locknut.

3:Slide open wire racks into position using the holes in the undershelf as a guide.

3

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Bakers Pride Oven COB-GD, COB-GS manual For a single unit Refer to Figure, For a stack of two ovens Refer to Figure
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COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
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