Figure 4 LEG ASSEMBLY INSTRUCTIONS - MODEL: COB-G & COM-G

WITH PLATE CASTER

12

67

 

3

4

4

5

 

65

Item

P/N

Description

1

21796810

Weldment, Oven Leg

2

8633102

Caster, 5” Swivel W/Top Plate

3

8227700

Hex Hd 5/16-18 X ¾ Bolt #5 Zn

4

8509300

Washer, Flat SAE, 5/16

5

8435000

Hex-nut 5/16-18

6

82447-00

Hex Hd. 3/8-16 X .750 #5

7

8633101

Caster, 5" Swivel W/Plate & Brake

1.Attach two item 2 to two item 1 using item 3, 4 and 5.

2.Attach two item 7 to two item 1 using item 3, 4 and 5.

3.Using proper lifting equipment attach item 1 to the corresponding hole patterns located in the bottom of the oven with item 6.

2378

WITHOUT PLATE CASTER

12

67

 

3

4

4

5

 

Item

P/N

Description

1

21796810

Weldment, Oven Leg

2

8633515

Foot Insert, Adjustable

3

8227700

Hex Hd 5/16-18 X 3/4 Bolt #5 Zn

4

8509300

Washer, Flat, SAE, 5/16

5

8435000

Hex-Nut 5/16-18

6

82447-00

Hex Hd. 3/8-16 X .750 #5

1.Attach four item 2 to four item 1 using item 3, 4 and 5.

2.Using proper lifting equipment attach item 1 to the corresponding hole patterns located in the bottom of the oven with item 6.

56

23

10

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Bakers Pride Oven COB-GS, COB-GD manual With Plate Caster

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.