BKI LIMITED WARRANTY

PO Box 80400 Simpsonville, SC 29680-0400 USA

(864) 963-3471 ♦ Toll Free: (800) 927-6887 ♦ Fax: (864) 963-5316

WHAT IS COVERED

This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

 

providing that:

 

♦ The equipment has not been accidentally or intentionally damaged, altered or misused;

 

♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and

 

in accordance with the installation instruction provided with the product;

 

♦ The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED

This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD

Convection Ovens: COB Models: One (1) Year limited parts and labor; COM Models: Two (2) Year limited parts and labor;

 

CO1 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

 

Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BKI - whichever

 

comes first.

WARRANTY

This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE

representative up to (100) miles. round trip, and (2) hours travel time.

EXCEPTIONS

The extended door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or any other

 

charges.

EXCLUSIONS

♦ Negligence or acts of God,

 

♦ Thermostat calibrations after (30) days from equipment installation date,

 

♦ Air and Gas adjustments,

 

♦ Light bulbs,

 

♦ Glass doors and door adjustments.

 

♦ Fuses,

 

♦ Adjustments to burner flames and cleaning of pilot burners,

 

♦ Tightening of screws or fasteners.

 

♦ Failures caused by erratic voltages or gas supplies,

 

♦ Unauthorized repair by anyone other than a BKI Factory Authorized Service Center,

 

♦ Damage in shipment,

 

♦ Alteration, misuse or improper installation,

 

♦ Thermostats and safety valves with broken capillary tubes.

 

♦ Freight - other than normal UPS charges,

 

♦ Ordinary wear and tear.

INSTALLATION

Leveling. as well as proper installation and check out of all new equipment - per appropriate installation and use materials - is

 

the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT

BKI genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a BKI Factory

PARTS

Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BKI shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

Form #U4177A-BKI 7/07

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Bakers Pride Oven COB-GS, COB-GD manual BKI Limited Warranty

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.