(5)Turn Gas Cock Dial to “ON” position (only for USA and Canada).

(6)Turn the thermostat knob. The indicator light near the thermostat will illuminate and the burners will come on.

(7)Turn the Timer Knob and set a time of 2 minutes. At the end of 2 minutes, you should hear the buzzer. Turn the timer knob to “0”, to stop the buzzer.

(8)Open the oven doors. Oven lights will go on and burners and fan will go off.

(9)Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.

(10)Turn Selector Switch to “0” position.

(11)Close the oven doors.

NOTE: OVEN STARTS HEATING AS SOON AS THE SET TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE WITH THE OVEN DOORS CLOSED AND THE SELECTOR SWITCH NOT IN “0” POSITION.

THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND COMES ON WHEN OVEN IS HEATING UP.

IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE. RESTORATION OF POWER AFTER ANY DURATION, WILL RETURN UNIT TO NORMAL OPERATION.

J. PROGRAMMING MENUS (for units with digital controls):

Refer to C&H - 3 Plus Controller Operating/Programming Instructions Manual.

II.OPERATING INSTRUCTIONS

A.GENERAL INSTRUCTIONS:

(1)This equipment has an Electronic Temperature Control and Electronic Hot Surface Direct Ignition System.

(2)Due to increased efficiency of this oven, the temperature of standard recipes may be reduced 50°F (30°C).

(3)Always load each shelf evenly. Space pans away from each other and from sides and back of oven to allow maximum air flow between them.

(4)Large tempered glass windows and interior lights allow a close check on the product, making it unnecessary to frequently open the doors. Products cook faster in a convection oven as compared to a conventional oven. Depending on the product and the type of pans used, time saving may run from 20 percent to as high as 50 percent.

B.OPERATION SEQUENCE ROTARY CONTROL:

Cook only rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Remove the product from the oven when done.

Timed cooking rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Turn the timer knob to the desired bake time and timer will start counting down.

6

Page 5 Page 7
Page 6
Image 6
Bakers Pride Oven COB-GS Programming Menus for units with digital controls, General Instructions, Cook only rotary control
Page 5 Page 7

COB-GD, COB-GS specifications

Bakers Pride is renowned for its commitment to quality and innovation in commercial cooking equipment, and the COB-GS and COB-GD ovens are no exception. Designed for high-performance baking, these gas ovens cater to the needs of pizzerias, bakeries, and restaurants alike, providing unmatched results without compromising on efficiency.

One of the standout features of the COB-GS and COB-GD is their durable construction. Built with heavy-duty steel, these ovens offer impressive durability that can withstand the rigors of high-volume cooking environments. The porcelain-coated interiors ensure easy cleaning and maintenance, while also enhancing heat retention for consistent baking results.

Both models come equipped with dual baking chambers, allowing for versatile cooking options. This feature is particularly beneficial for establishments that need to bake different items simultaneously, maximizing productivity without sacrificing quality. The COB-GD, in particular, highlights a gas convection system, ensuring even heat distribution throughout the chambers for perfectly baked goods every time.

Temperature control is essential in any baking operation, and the COB ovens deliver with precision. They offer manual controls that allow operators to set and monitor temperature settings up to 600°F, ensuring that each dish is cooked to perfection. Additionally, the built-in thermostat provides accurate temperature readings, further enhancing the baking process.

Another significant aspect of the COB-GS and COB-GD models is their advanced safety features. The ovens are equipped with a flame failure safety system that automatically shuts off the gas supply in case of any operational inconsistencies. This safety measure protects not only the equipment but also the staff working in the kitchen.

Efficiency is key in any busy kitchen, and these ovens do not disappoint. They are designed to preheat quickly, allowing for faster turnaround times and improved service speeds, which is crucial during peak hours. With a compact design, the COB ovens can fit into various kitchen layouts, making them a practical choice for both new and existing setups.

In summary, the Bakers Pride COB-GS and COB-GD ovens exemplify quality, efficiency, and precision. Their robust construction, advanced technologies, and user-friendly features make them indispensable for any commercial kitchen aiming to enhance its baking capabilities. Whether baking pizzas, breads, or pastries, these ovens promise to deliver outstanding results that will satisfy both chefs and customers alike.
Top Page Image Contents