Installation

The following instructions are intended for the installer so that the installation and maintenance procedures may be followed in the most professional and expert manner possible. Important:

Disconnect the appliance from the electrical supply before performinganymaintenanceorrepair.

Positioning the Hob

Important: this unit may be installed and used only in permanently ventilated rooms in accordance with British Standard Codes Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S.6891 Current Editions.The following requirements must be observed:

a)The room must be fitted with a ventilation system which vents smoke and gases from combustion to the outside.This must be done by means of a hood or electric ventilator that turns on automatically each time the hob is operated.

In a chimney stack or branched flue.

Directly to the Outside

(exclusively for cooking appliances)

b)Theroommusthaveanairflowtoallowforpropercombustion. Thismustbe2m3³/hperkWofinstalledpower.Theairflowcan be created using an enclosed vent with an inner cross section of at least 100 cm² which must not be able to be blocked. I the appliance does not have a flame failure device, the vent must haveaninternalcrosssectionof200cm3³(Fig. A). Alternatively the room in which the hob is situated can be vented indirectly through ventilation ducts as specified above, as long as the adjacentroomisnotasharedarea,abedroomorpresentany

riskoffire(Fig. B).

 

 

Detail A

 

 

 

 

Adjacent

Room to be

 

 

 

 

 

 

 

 

 

 

 

 

Room

Vented

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

Examples of ventilation holes

Enlarging the ventilation slot

for comburant air.

between window and floor.

Fig.A

Fig.B

c)Intensiveandprolongeduseoftheappliancemaynecessitate supplementalventilation,e.g.openingawindoworincreasing the power of the air intake system (if present).

d)Liquidifiedpetroleumgasesareheavierthanairand,asaresult, settle downwards. Rooms in which LPG tanks are installed mustbefittedwithventilationopeningstotheoutsideinorderto allow the gas to escape in the event of a leak. Therefore, LPG tanks, whether empty or partially full, must not be installed or storedinroomsorspacesbelowgroundlevel(cellars,ect.).Itis also a good idea to keep only the tank currently being used in theroom,makingsurethatitisnotnearsourcesofheat(ovens, fireplaces,stoves,etc.)thatcouldraisetheinternaltemperature of the tank above 50°C.

InstallationofBuilt-inHobs

The gas hob is equipped with type X degree protection against overheating. Therefore, the appliance can be installed next to cabinets,providedtheheightofthecabinetdoesnotexceedthatof the hob. For proper installation of the hob, the following guidlines must be followed:

a)Ifthecabinet(s)locatednexttothehobarehigherthanthehob itself,thecabinet(s)mustbeinstalledatleast110mmfromthe hob edge.

b)Hoods must be installed in accordance with the instructions contained in the installation manual for the hoods themselves, and no less than 650 mm from the hob.

c)In the case of the 600 mm cooker hoods, besides following the recommendations in point b), the cabinets should be positioned next to the hood at a height of at least 540 mm from the top since this will make it possible to install the lid and move it correctly.The cabinet should always be installed at a height from the top which allows easy use of pots and pans on the cooker.

d)Shouldthehobbeinstalleddirectlyunderacupboard,thelatter shouldbeatleast700mm(millimetres)fromthetop,asshown inFigureC.

Fig. C

 

 

 

 

 

 

 

 

HOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

Min. 600mm.

 

min. 650 mm. with hood min. 700 mm. without hood

 

 

 

 

 

Min. 420mm.

 

 

Min. 420mm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e)The dimensions of the cutout for the appliance must be those indicatedinthefigureD.Clampsareprovidedtofastenthehob tocountersmeasuringfrom20to40mminthickness.Tofasten the hob securely, it is recommended that all the clamps be used.

Fig. D

 

 

 

555 mm.

 

 

 

 

 

 

 

 

 

.

 

 

 

55

mm

 

 

mm

.

 

 

 

 

 

 

 

475

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

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Hotpoint GF641, GF640 manual InstallationofBuilt-inHobs

GF640, GF641 specifications

The Hotpoint GF641 and GF640 are modern gas cookers designed to cater to the needs of today’s busy kitchens, combining efficiency with user-friendly features. These models embody Hotpoint's commitment to quality and innovation, ensuring that users experience both convenience and culinary excellence in their cooking endeavors.

One of the standout features of the Hotpoint GF641 is its four gas burners, which come in varying sizes to accommodate different cooking tasks. This allows for versatile meal preparation, whether simmering, boiling, or frying. The burners are designed with high-efficiency technology, ensuring optimal heat distribution for consistently excellent results. With precise temperature control, users can cook with confidence, knowing that their dishes will be prepared to perfection.

The GF640 offers similar advantages, featuring a robust stainless steel hob that not only enhances the aesthetic appeal of any kitchen but also provides durability and ease of cleaning. The clean lines and sleek design make it a great addition to both contemporary and traditional interiors, while the removable burner caps enhance maintenance efficiency.

Both models are equipped with an integrated grill, allowing for a range of cooking options from roasting meats to melting cheese on top of dishes. The grill's adjustable height ensures that users can achieve the perfect finish on their meals, making it ideal for both quick snacks and elaborate dinners.

Safety is a priority in the design of the GF641 and GF640. They come with flame failure devices that automatically cut off the gas supply if a flame goes out, providing peace of mind during cooking. Additionally, the ovens in both models feature an easy-to-read gas oven thermometer, enabling precise cooking and baking outcomes.

The functionality of the Hotpoint GF641 and GF640 is further enhanced by their energy-efficient ratings, helping users save on energy bills while reducing their environmental footprint. With user-friendly ignition, these cookers ensure a hassle-free start to every cooking session.

In conclusion, the Hotpoint GF641 and GF640 offer an impressive combination of features, technologies, and characteristics that make them an excellent choice for anyone looking to upgrade their kitchen appliances. Their thoughtful design, safety features, and versatile cooking options provide an ideal platform for culinary creativity. Whether you are a novice cook or an experienced chef, these cookers promise to deliver reliable performance and exceptional results every time.