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Hotpoint GW38G Burner and Nozzle Specifications, At 15C and 1013 mbar- dry gas, Propane, Butane

Models: GW38X GW38K GW38G GW38P

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Burner and Nozzle Specifications

Table 1					Liquid Gas				Natural Gas

Burner	Diameter	Thermal Power		By-Pass	Nozzle		Flow*		Nozzle		Flow*
	(mm)	kW (p.c.s.*)		1/100	1/100		g/h		1/100		l/h
		Nominal	Reduced	(mm)	(mm)	***		**	(mm)
		Nominal	Reduced	(mm)	(mm)	***		**	(mm)

Fast	100	3,00	0,7	41	87	218		214	128		286
(Large)(R)	100	3,00	0,7	41	87	218		214	128		286
(Large)(R)

Semi Fast	75	1,90	0,4	30	70	138		136	104		181
(Medium)(S)	75	1,90	0,4	30	70	138		136	104		181
(Medium)(S)

Auxiliary	51	1,00	0,4	30	52	73		71	76		95
(Small)(A)	51	1,00	0,4	30	52	73		71	76		95
(Small)(A)

Oven	-	2,60	0,6	36	75	189		186	123		248

Grill	-	2,50	1,3	63	80	182		179	122		238

Supply	Nominal (mbar)					28-30		37		20
Supply	Minimum (mbar)					20		25		17
Pressures	Minimum (mbar)					20		25		17
Pressures	Maximum (mbar)					35		45		25
	Maximum (mbar)					35		45		25

*At 15°C and 1013 mbar- dry gas

**	Propane	P.C.S. = 50,37 MJ/Kg
***	Butane	P.C.S. = 49,47 MJ/Kg
	Natural	P.C.S. = 37,78 MJ/m3

A R

GW38G

GW38K

GW38P

GW38X

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Hotpoint GW38G manual Burner and Nozzle Specifications, At 15C and 1013 mbar- dry gas, Propane, Butane, Natural, Liquid Gas

Contents

GW38G GW38K GW38P GW38X Instructions for Installation and Use50cm Free Standing Gas Cooker future use ContentsWhen the cooker is first used an odour may be emitted IntroductionThe guarantee is subject to the provisions that the appliance d Has been correctly installedInstallation Installation of the cookerPositioning Gas connection Connecting the gas supplyDisposing of the appliance Adapting the cooker to different types of gasAdapting to different types of gas Adapting the gas grill to different types of gas Fig. A 2 LFig. B WARNING - THIS APPLIANCE MUST BE EARTHEDAt 15C and 1013 mbar- dry gas Burner and Nozzle SpecificationsPropane ButaneAlways Safety Informationprecautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCENEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force Safety Information NeverNever use water to extinguish oil or fat fires SAFETY ADVICE IN CASE OF A CHIP-PAN FIREFeatures Electronic Ignition for the Gas Hob Slow cooking ‘S’ Electronic timer Control PanelMAIN GRILLPractical Advice on Using the Burners Use of HotplatesBurner ø Cookware diameter cmCAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL GrillingGRILLING MUST BE DONE WITH THE GRILL DOOR OPEN CONTROL KNOBS MAY BECOME HOT DURING GRILLINGOven ‘COOK CHILL’DISHES Soft Margarine Oven Cooking ChartPoints to consider when preparing food for “SLOW” cooking Using the Main Oven for Other FunctionsAdvantages of “SLOW” cooking are OperationOven Shelf Supports Oven Lamp Replacement Care and CleaningGrill Control PanelCLEANING THE DOORS Care and CleaningSIDE OPENING DOORS DROP DOWN DOORS Remove the door inner glass as followsProblem Cooking Results Not Satisfactory?Check GrillingIf all burners fail to ignite Something Wrong with your Cooker?If not If all burners still fail to igniteMain Oven Technical CharacteristicsVoltage and Frequency BurnersTo set the clock To set the timer Electronic timerTo cancel a previous settingPage No company is better positioned to offer an after sales service on a After Sales Servicereplacement parts for the first 5 years when fitted by a Hotpoint Repair Service and Information Help DeskRecycling & Disposal Information GuaranteeSatisfaction guaranteed or your money back Guarantee terms and conditionsAfter Sales Service Key ContactsRepair Service and Information Desk Genuine Parts and Accessories

Burner and Nozzle Specifications

Liquid Gas

Natural Gas

*At 15°C and 1013 mbar- dry gas

Propane

Butane

Natural

GW38G