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Hotpoint GW66, GW54, GW62 manual Main Oven Cooking Chart, Starters, Fish, Meat And Poultry, Puddings

Models: 6 DOG

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MAIN OVEN COOKING CHART

MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest.

		Gas	Shelf
	Food	Mark	Positions	Approx. Cooking Time and Comments

	STARTERS

	Patés and Terrines	3 or 4	4	11/2 - 2 hrs

	FISH
	Oily Fish (whole)	4 or 5	3	25 mins - 1 hr, depending on recipe
	Oily Fish (whole)	4 or 5	3	and size of fish
				and size of fish
	White Fish (fillets & steaks)	4 or 5	3	25	- 30 mins.

	MEAT AND POULTRY

	Veal	5	4	25 mins per lb + 25 mins

	Beef	4 or 5	4	25	- 30 mins per lb + 25 mins

	Ham	5	4	40 mins per lb covered in foil
	Ham	5	4	+ 40 mins per lb uncovered
	Lamb	5	4	30	- 35 mins per lb + 30 mins

	Pork	5	4	40 mins per lb + 40 mins

	Chicken	5	4	25 mins per lb + 25 mins

	Duckling & gosling	5	4	25 mins per lb + 25 mins

	Turkey	4 or 5	4 or 5	15	- 20 mins per lb + 20 mins

	Game birds	6	4	50 mins. Remove bacon for last 15 mins.
	Game birds	6	4	Add extra 15 mins if roasting brace
	Casseroles	3	3 or 4	11/2 - 6 hrs. (depending on type of meat)
	PUDDINGS

	Milk Puddings	3	3 or 4	21/4 - 21/2 hrs stand dish on a baking tray and
	Milk Puddings	3	3 or 4	started with warm milk
				started with warm milk
	Baked Custard	3	3 or 4	45 mins in bain-marie

	Baked sponges	4	3	40	- 50 mins

	Baked Apples	3	4	30 - 45 mins depending on the size
	Baked Apples	3	4	and type of apples
				and type of apples
	Meringue puddings	1	4 or 5	15 mins or until 'tinged' with brown

	Apple Pie 1x9" (230mm)	6	3	45	- 55 mins stand dish on a baking tray

	Fruit crumbles	5 or 6	3	35	- 45 mins

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Hotpoint GW66, GW54, GW62, 6 DOG manual Main Oven Cooking Chart, Starters, Fish, Meat And Poultry, Puddings

Contents

GW66 6 DOG InstructionsGW54 GW62 CONTENTS For Your SafetyInstallation Instructions Service InformationINTRODUCTION FOR YOUR SAFETY ALWAYSFOR YOUR SAFETY NEVERGUIDANCE ON AUTOMATIC COOKING 5 BUTTON TIMER OPERATIONAUTOMATIC COOKING SYMBOLS TIMER FUNCTION BUTTONSCLOCKFACE AUTO COOKING PROGRAMMESETTING THE TIME OF DAY SETTING THE MINUTE MINDER5 BUTTON TIMER OPERATION THE TIME OF DAY IS NOW SETAUTO COOKING PROGRAMMES 5 BUTTON TIMER OPERATION5 BUTTON TIMER OPERATION Step 5 Release all buttons5 BUTTON TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFOREOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHED2 BUTTON TIMER OPERATION SYMBOLSSETTING THE TIME OF DAY 0.00SETTING THE MINUTE MINDER 19.502 BUTTON TIMER OPERATION 0.00HOTPLATE TO USE THE HOTPLATEHOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHOW TO DEAL WITH A FAT FIRE GRILL GRILL PAN AND HANDLETO USE THE GRILL RELIGHTING THE BURNERGRILL Shelf PositionFood MAIN OVEN TO USE THE MAIN OVENCOLD START COOKING ROASTING OF LARGE POULTRYSTORAGE AND RE-HEATINGOF FOOD ‘COOK CHILL’ DISHESMAIN OVEN COOKING CHART STARTERSFISH MEAT AND POULTRYMAIN OVEN COOKING CHART CAKES, PASTRIES AND BISCUITSYEAST MIXTURES MISCELLANEOUSTHE ‘SLOW COOK’ SETTING USING THE ‘S’ SETTING FOR SLOW COOKINGTO USE THE TOP OVEN GUIDANCE ON USING THE TOP OVENTOP OVEN TOP OVEN COOKING CHART FISHMEAT AND POULTRY VEGETABLESTOP OVEN COOKING CHART ShelfYEAST MIXTURES MISCELLANEOUSCARE AND CLEANING MAIN OVEN HEAT CLEAN LININGSREPLACEMENT OF OVEN LIGHT BULB OVEN SHELF SUPPORTSCLEANING METHOD COOKER FINISHVitreous Enamel PaintPROBLEM SOMETHING WRONG WITH YOUR COOKERCHECK Hotplate burnerWITH YOUR COOKER PROBLEMSOMETHING WRONG CHECKINSTALLATION INSTRUCTIONS GAS SAFETY INSTALLATION & USE REGULATIONSMODEL NUMBERS GW54, GW62, GW66, 6DOG Category I2H GB. IEINSTALLATION INSTRUCTIONS TECHNICAL DATADIMENSIONS GENERALINSTALLATION INSTRUCTIONS SPACE FOR FIXINGCOOKER HOODS UNPACKING THE COOKER LEVELLINGSTABILITY BRACKET INSTALLATION INSTRUCTIONSCONNECTING TO GAS SUPPLY INSTALLATION INSTRUCTIONSELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHEDCONNECT TO A 230-240VA.C. SUPPLY ONLY IF THE FITTED PLUG IS REMOVEDINSTALLATION AND OPERATIONAL CHECKS INSTALLATION INSTRUCTIONSDisposal of old electrical appliances DISPOSAL OF YOUR PRODUCTPage Page After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties