Cooking Results Not Satisfactory
Problem | Check | |
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| |
Grilling |
| |
Uneven cooking front | Ensure that the grill pan is correctly | |
to back | positioned beneath the grill element. | |
|
| |
Fat splattering | Ensure that the grill is not set to too | |
high a setting. | ||
| ||
|
| |
Baking |
| |
Uneven rising of cakes | Ensure that the oven shelves are level by | |
| using a spirit level on the rod shelf and | |
| adjusting, using suitable packing, | |
| e.g. wood, under the feet of the | |
| appliance. This should be checked both left | |
| to right and front to back. | |
|
| |
Sinking of cakes | The following may cause cakes to sink: | |
| 1. Cooking at too high a temperature. | |
| 2. Using normal creaming method | |
| with soft margarine. | |
|
| |
Over/Undercooking | Refer to the cooking times and | |
Fast/Slow cooking | temperatures given in the oven | |
| temperature charts, however, it may be | |
| necessary to increase or decrease | |
| temperatures by 10˚C to suit personal | |
| taste. | |
| Do not use utensils greater than 56mm | |
| (21/4") in height, for roasting. | |
|
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