Care and Cleaning
| Turn OFF the main control unit and allow the cooker to cool |
| before cleaning. |
| Before switching on again, ensure that all controls are in the OFF |
| position. |
| Refer to the instructions below for cleaning the ‘Stay clean’ |
| removable side oven panels. |
| ‘STAY CLEAN’ OVEN LINERS |
How ‘Stay clean’ | The surfaces of the ‘Stay clean’ oven liners are treated on the |
Works | mottled face with a special vitreous enamel which absorbs |
| cooking soils. At temperatures of 220°C (425°F) or above, the |
| special surface enables these soils to be slowly destroyed. The |
| higher the temperature, the more effective it is. In most cases |
| normal cooking operations at this temperature will permit this |
| cleaning operation to proceed during cooking. However, if |
| higher cooking temperatures are not used regularly, it may be |
| necessary, in order to prevent heavy soiling, to run the oven |
| without a meat pan, at a higher temperature setting of 230°C |
| (450°F) for a couple of hours. This may be necessary once a month |
| or every two or three months depending on the type and amount |
| of oven cooking. |
| Oven sides – It should not normally be necessary to clean the |
| ‘Stay clean’ panels in water. If the user feels it is desirable to do |
| so, remove the rod shelves and side panels and wash them in |
| warm, soapy water, followed by rinsing in clear water. Do not use |
| enzyme/biological washing powder, harsh abrasives or oven |
| chemical cleaners of any kind. |
| Grill – Remove the grill pan and grid. It is best to wash these |
| items immediately after use to prevent stains from being burnt on |
| when used again. |
Hob and Spillage | Lift out the hotplate bezels and wash in hot soapy or detergent |
Compartment | water. Wipe the hob with a damp cloth wrung out in warm soapy |
| water or detergent water. To clean the spillage compartment, |
| raise the hob and wipe with a damp cloth wrung out in a warm soapy |
| or detergent water using a fine soap impregnated steel wool pad |
| if necessary. |
Control Panel | Wipe over the control panel with a damp cloth and polish with a |
| dry cloth. Do not use oven cleaners or aerosols, scouring pads or |
| abrasive powder for cleaning the plastic knobs or plastic end |
| caps as damage will occur. |
Oven – Interior | Refer to the instructions above for cleaning the ‘Stay clean’ |
| panels. |
| Remove the rod shelves for washing at the sink. Use a fine steel |
| wool soap pad for removing stubborn stains from the rod shelves |
| and floor of the oven. Take care during cleaning not to damage, |
| bend or dislodge from the supporting clips the thermostat phial |
| which is across the back of the oven just below the roof. |
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