Hotpoint H250E manual Top Oven Temperature Chart - Baking, Food, Preheat, Temperature and Time

Top Oven Temperature Chart - Baking

Food	Preheat		Temperature and Time		Position in oven
Scones	Yes	200˚C	9-12 mins		Runner 1 from
					bottom of oven
Small Cakes	Yes	180˚C	approx. 15-20 mins		Runner 1 from
					bottom of oven
Victoria Sandwich	Yes	170˚C 61/2" tins approx. 20 mins			Shelf placed directly on
					floor of oven
Sponge Sandwich	Yes	180/190˚C approx.15 mins			Runner 1 from
(Fatless)					bottom of oven
Swiss Roll	Yes	190/200˚C 9-12 mins			Runner 1 from
					bottom of oven
Semi-rich Cakes	Yes	160/180˚C 61/2 - 7" tins 11/4 - 11/2 hrs			Shelf placed directly on
					floor of oven
Rich Fruit Cakes	Yes	150˚C approx. 7 - 8" tins 2 - 21/4 hrs			Shelf placed directly on
					floor of oven
Shortcrust Pastry	Yes	190/200˚C 40-45 mins			Shelf placed directly on
(plate Tarts					floor of oven
Puff Pastry	Yes	200/220˚C approx. Time depending on use.			Runner 1 from bottom of oven
					or shelf placed directly on floor
					of oven
Yorkshire Pudding	Yes	200˚C approx. 40-45 mins			Runner 1 from
					bottom of oven
Individual Yorkshire	Yes	200˚C approx. 40-45 mins			Runner 1 from
Puddings					bottom of oven
Milk Puddings	Yes	140˚C 2 - 21/2 hrs			Shelf placed directly on
					floor of oven
Baked Custard	Yes	150˚C approx. 40-45 mins			Runner 1 from
					bottom of oven
Bread	Yes	210˚C for 10 mins			Shelf placed directly on
		200/210˚C for approx. further 30 mins			floor of oven
Meringue	Yes	100/110˚C		Large 31/2 - 4 hrs	Runner 1 from
				Small 21/2 - 3 hrs	bottom of oven

Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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