Top Oven Temperature Chart - Baking

Food

Preheat

 

Temperature and Time

Position in oven

 

 

 

 

 

 

Scones

Yes

200˚C

9-12 mins

 

Runner 1 from

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180˚C

approx. 15-20 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170˚C 61/2" tins approx. 20 mins

Shelf placed directly on

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190˚C approx.15 mins

Runner 1 from

(Fatless)

bottom of oven

 

 

 

 

Swiss Roll

Yes

190/200˚C 9-12 mins

 

Runner 1 from

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Cakes

Yes

160/180˚C 61/2 - 7" tins 11/4 - 11/2 hrs

Shelf placed directly on

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

150˚C approx. 7 - 8" tins 2 - 21/4 hrs

Shelf placed directly on

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200˚C 40-45 mins

Shelf placed directly on

(plate Tarts

floor of oven

 

 

 

 

Puff Pastry

Yes

200/220˚C approx. Time depending on use.

Runner 1 from bottom of oven

or shelf placed directly on floor

 

 

 

 

 

of oven

Yorkshire Pudding

Yes

200˚C approx. 40-45 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200˚C approx. 40-45 mins

Runner 1 from

Puddings

bottom of oven

 

 

 

 

Milk Puddings

Yes

140˚C 2 - 21/2 hrs

 

Shelf placed directly on

 

floor of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150˚C approx. 40-45 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

Bread

Yes

210˚C for 10 mins

 

Shelf placed directly on

200/210˚C for approx. further 30 mins

floor of oven

 

 

 

 

 

 

 

Meringue

Yes

100/110˚C

Large 31/2 - 4 hrs

Runner 1 from

 

 

Small 21/2 - 3 hrs

bottom of oven

 

 

 

 

Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Hotpoint H250E manual Top Oven Temperature Chart Baking, Position in oven

H250E specifications

The Hotpoint H250E is a remarkable appliance designed to streamline the cooking process while ensuring that meals are prepared to perfection. As a leading player in the kitchen appliance market, Hotpoint has incorporated various features and technologies into the H250E model to enhance user experience and efficiency.

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The H250E is equipped with a range of cooking functions, including conventional cooking, grill, and fan-assisted cooking. This versatility ensures that users can explore a wide variety of culinary techniques, from baking to roasting and grilling. The fan-assisted cooking method distributes heat evenly, enabling food to cook uniformly and reducing cooking times.

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