Main Oven Temperature Chart - Meat
Food | Preheat | Temperature and Time | Position in oven | |
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Beef | Yes | 190/200˚C approx. |
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per 450g (1lb) + 25 mins extra |
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Lamb | Yes | 190/200˚C approx. |
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per 450g (1lb) + 25 mins extra |
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Pork | Yes | 190/200˚C approx. | In a meat tin | |
per 450g (1lb) + 30 mins extra | on Runner 2 | |||
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Veal | Yes | 190/200˚C approx. |
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per 450g (1lb) + 30 mins extra |
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Poultry / Game | Yes | 180/190˚C approx. |
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per 450g (1lb) + 20 mins extra |
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Turkey | Yes | up to 5.5kg (12lb) |
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allow 22 mins per 450g (1lb) at190˚C |
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| eg. 5kg (11lb) = 242 mins | In a suitable tin | |
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| over 5.5kg (12lb) | on Runner 1 | |
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| allow 16 mins per 450g (1lb) at 180˚C |
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| eg. 10kg (22lb) = 352 mins |
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Casseroles cooking | Yes | 140/160˚C approx. according to quantity | Runner 3 | |
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If using aluminium foil: -
1.Remember it is important to increase the cooking time by one third.
2.Never allow foil to touch sides of oven.
3.Never cover oven interior with foil.
4.Never cover oven shelves with foil.
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