PREPARATION OF THE DRINKS
Preheating cups and pipes
Espresso coffee should always be prepared with the pipes already heated and served in a hot cup that enhances the aroma and prolongs the flavour. Thermal shock can alter the aroma of coffee.
The lower the quantity of espresso coffee in the cup, the more important it is to heat the cup.
•Place the cup under the boiling water distributor.
•
•Leave the water in the cup for 30 seconds and then empty it. This will preheat the pipes as well.
Preparing the coffee
•Place the filter holder below the ground coffee nozzle, placing it in the relevant position.
•Press 
to start the grinding. Grinding stops automatically.
•Grinding can be stopped early by pressing the same button again.
Note: Do not press the button for more than 3 seconds, otherwise the function “Setting the quantity of ground coffee to be supplied” will commence.
•Place the filter holder in the appropriate position without pressing the coffee and turn it from left to right until it is correctly positioned.
•Place the cup or cups below the filter holder nozzle.
•The boiler temperature has been reached when the LED above the button 
is not illuminated.
•Press the button 
to start the supply. The supply stops automatically but it can be stopped early by pressing the same button again.
•Every time coffee is prepared, it is recommended that you empty the used coffee from the filter holder immediately, which can be done easily without the user having to shake it to empty it (patented system).
Should the used coffee not exit easily from the filter holder, you need to press again the button coffee 
to start the water supply and then remove the used coffee.
Hot water
•Switch on the heating system to obtain hot water by pressing the button 
•Wait for the corresponding LED to go out.
•Place the cup or container under the distributor.
•Turn knob A (Fig. 7) to the left to obtain hot water.
Steam
•Switch on the heating system to obtain steam by pressing the button 
•Wait for the corresponding LED to go out.
•Before placing the cup or container under the distributor, turn the knob “A” (fig.7) to the left in order to let the remaining water in the pipes coming out.
•Turn knob "A" (Fig. 7) to the left to obtain steam.
Fig. 7
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