-
You’llfind twodetergent dispenserson the insidedoorof yourdishwasher.Two,because somecyclesusetwowashes.
OPEN CUP
1
See “DetergentUsage Guide” below. (Be sure the Cycle Indicator Dial is at OFFposition before adding detergent.)
| GRASPHANDLE, | F’ |
| ROTATE | |
|
| |
I | AND CLOSE | |
TIGHTLY | Y | |
— |
|
|
— |
|
|
Always close the main cup tightly, b[ttdo not overtighten. Men firmly latched, you will hear a clicking sound.
iVOTE:Detergent cup maybe opened manually with no harm. Turnhandle counterclockwise until it releases. A snapping sound is normal when it opens.
WIIatyoucan leaveon dishes.
AndW~~~ YOU s~ou~~~’~.
If thisis yourfirstdishwasher,or | 3. Tryto removefoodscrapsand | |
if you’rereplacinga mucholder | placedishesin dishwasherbefore | |
model,youmaywonderhowmuch | soilhasa chanceto dry andbecome | |
hard. | ||
moredifficultto washandmay | ||
normalfoodsoilsis notnecessary. | notcomecleaninthe NORMAL | |
Withcommonsenseanda little | WASHcycle.Rememberto use | |
practiceyou’llsoonknowwhat | yourRINSEHOLDcyclefor small | |
foodsto remove.Here are some | “holding”loads. | |
guidelines: | Note:The foodsmentionedabove | |
| ||
1. Scrapeoff bones,seeds,skins, | are for examplesonly.Otherfoods | |
toothpicksandotherhard solids.It | notmentionedmayalso needto be | |
is alsobest to removehardshelled | removedfromyourdishes.You | |
vegetables,meattrimmings,leafy | mayalsowantto considerremoving | |
vegetablesand crusts.Remove | foodssuchas mustard,mayonnaise, | |
excessivequantitiesof oilor | vinegar,lemonjuice andother | |
grease. | foodsthatcan causediscoloration | |
2. Removelargequantitiesof any | of stainlesssteelif allowedto | |
remainon dishesfor a longperiod | ||
food.Yourdishwasherhasa | ||
oftime. | ||
sofifooddisposerthatpulverizes | ||
| ||
softfoodbitsandflushesthemaway. |
| |
It can handl~small amountsof |
| |
softfoods,butlargeamountsof |
| |
foodas softas mashedpotatoesor |
| |
applesaucewillbedifficulttohandle. |
|
Dete~ent UsageGuide
| SOFT WATER | ‘ | MEDIUM WATER | HARD WATER |
| |
|
|
| ||||
CYCLES | Main Cup | Open Cup | Main Cup | Open Cup | Main Cup~ | Open Cup$ |
NORMAL WASHcycle | 1 Tablespoon | ~ 1Tablespoon | Half Full | ~ Half Full | Completely | + Completely |
| minimum | minimum |
|
| Full | Full |
LIGHT WASHcycle | 1 Tablespoon | None | Half Full | None | Completely | None |
| minimum |
|
|
| Full |
|
WNSE HOLD cycle | Use no detergent | Useno detergent | Usenodetergent | |||
—*12grains and up is extremely hard water. A water softener is recommended. Without it,
lime can build up in the water valve. The water valve may stick while open and cause flooding.
$Filled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons. | 1 |
|
7
