Hotpoint HDA797, HDA787 warranty Whenusingthe Pm, Pans, ~~t~~~~~ US~~~ ~~~~e powderor liquid

u’11find twodetergent dispenserson the insidedoorof yourdishwasl~er,Two,because omecyclesusetwowashes.

See “DetergentUsageGuide” below.(Besurethe CycleIndicator Dialis at OFFpositionbefore addingdetergent.Otherwise,the detergentcup wi[lnot closeand latchproperly.)

Howtoprepare the dishesforwashing

If this is yourfirst dishwasher,or if you’rereplacinga mucholder model,youmaywonderhowmuch pre-preparationyourdishesneed. Actuallyverylittle.Fre-rinsingof normalfoodsoilsis notnecessary. Withcommonsenseanda little practiceyou’llsoonknowwhat foodsto remove.Here are some guidelines:

1.Scrapeoffbones,seeds,skins,

toothpicksandotherhardsolids.It is alsobestto removehardshelled vegetables,meattrimmings,leafy vegetablesandcrusts.Remove excessivequantitiesof oilor grease.

2.Removelargequantitiesof any

food.Yourdishwasherhasa built-in sofifooddisposerthatpulverizes sofifoodbitsandflushesthemaway. It canhandlesmallamountsof softfoods,butlargeamountswill be difficultto handle.

3.Tryto removefoodscrapsand plac~dishesin dishwashe~before soilhasa chanceto dry andbecome hard. Disheswithdried-onsoilare moredifficultto washand may not comecleanin the NORMAL WASHcycle.Rememberto use

yourNNSE HOLDcyclefor small		—
“holding”loads.
Note:The foodsmentionedabove
are forexamplesonly.Otherfoods
not mentionedmayalso needto be
removedfromyourdishes.You
mayalsowantto considerremoving		-
foodssuchas mustard,mayonnaise,		-.
		--
vinegar,lemonjuiceandotherfoods		-
		-
		~
that cancausediscolorationof		—-
		-
stainlesssteelif allowedto remain		—.
		w“
on dishesfor a longperiodof time.
		w.- 7
		m=
Whenusingthe Pm&	PANS	—
		-
cycle,less preparationis required		—.
		—
		-
beforeloading.TheP~S	& PANS	~.
		--

cyclecan washheavily-soiled dishes.Itemswith burned-onand baked-onsoilsmaynotcome clean. Andthe dishwashercannot removeburn marksor restore fadingcausedby overheating duringcooking.

Closethe maincup. NOTE:Detergentcupmaybe openedmanuallywithno harm.

~~t~~~~~ US~~~ ~~~~e (powderor liquid)

I	i SOFTWATER		I MEDIUMWATER		I HARDWATER	I
	(O-3grainshardness)		(3-7grains)		(7-12grains*)
CYCLES	MainCup	I OpenCup	MainCup	I OpenCup	MainCup~	I OpenCup*
POTS& PANSand	1Tablespoon ~ 1Tablespoon		HalfFull	~ HalfFull	Completely ~ Completely
NORMALWASHcycles	minimum	minimum			Full	Full
LIGHTWASHcycle	1Tablespoon	None	HalfFull	None	~:l~pletely	None
	minimum
RINSEHOLDcycle	Usenodetergent		Usenodetergent		Useno detergent

*12grainsand up isextremelyhardwater.A watersofieneris recommendedWithoutit,. limecanbuildup inthe waterv~lve.Thewatervalvemaystickwhileopenandcauseflooding.

$FilledMain Cup holds3 tablespoons;FilledOpenCupholds2 tablespoons.

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=—

—-

—–

-

—.

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