How to load the BOTTOM WCK
Load platters, pots, pans and bowls along the sides, in corners or in the back. All large items, such as pitchers, salad bowls and mixing bowl;, should be washed in the lower rack.
Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge.
Put flatware in the removable basket with handles up to protect your hands. Mix knives, forks and spoons so they don’t nest together. Distribute evenly. Small plastic items, such as measuring spoons and lids from small containers, are not recommended for automatic dishwashing. If placed in the dishwasher, they should go in the bottom of silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the bottom of the basket.
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