FOOD STORAGE
Fruits and Vegetables
Food |
| Preparation | Blanching |
| W rapping |
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| Storage | Thaw ing Tim e | ||
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A pples and Pears |
| Peeland cutinto slices. | 2' |
| In C ontainers (cover | 12 | In refrigeratorvery | |||||
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| w ith syrup) |
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| slow ly. |
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A pricots,Peaches, |
| Peeland pit. | 1'/2' |
| In C ontainers (cover | 12 | In refrigeratorvery | |||||
C herries and Plum s |
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| w ith syrup) |
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| slow ly. |
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Straw berries |
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| In C ontainers (cover |
| In refrigeratorvery | ||||
| Rinse and dry |
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Blackberries and |
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| 10 /12 | |||||||
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| w ith sugar) |
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| slow ly. |
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Raspberries |
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C ooked Fruit |
| C ut,cook and strain. |
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| In C ontainers (add | 12 | In refrigeratorvery | |||||
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| 10% sugar) |
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| slow ly. |
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FruitJuice |
| W ash,cutand crush. |
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| In C ontainers (sugar | 10 /12 | In refrigeratorvery | |||||
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| to taste) |
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| slow ly. |
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| Rem ove leaves,cuthead |
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| into sm allpieces and blanch |
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C auliflow er | 2' |
| Plastic bags |
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| 12 | N otrequired. | ||||
| in w aterand a little lem on |
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C abbage and |
| W ash and cutinto sm all |
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1'/2' |
| Plastic bags |
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| 10 /12 | A troom | tem perature. | ||||
BrusselSprouts |
| pieces. |
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Peas |
| Shelland w ash. | 2' |
| Plastic bags |
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| 12 | N otrequired. | ||
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French Beans |
| W ash and slice ifrequired. | 2 |
| Plastic bags |
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| 10 /12 | N otrequired. | ||
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C arrots,Peppers |
| Peel,w ash and slice if |
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3'/4' |
| Plastic bags |
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| 12 | N otrequired. | |||||
and Turnips |
| necessary. |
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M ushroom s and |
| W ash,peeland cutup. | 3'/4' |
| Plastic bags | or | 6 | A troom | tem perature. | |||
A sparagus |
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| C ontainers |
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Spinach |
| W ash and m ince. | 2' |
| Plastic bags |
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| 12 | A troom | tem perature. | |
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Vegetable forSoups |
| W ash and cutup in sm all | 3' |
| Plastic bags | or | 6 /7 | N otrequired. | ||||
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| C ontainers |
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Plastic bags
Plastic bags
GB | 10 |