The refrigerator compartment is equipped with practical slide- out shelves (Fig. 1) which can be adjusted for height using the appropriate guides. This featore allows you to store large containers and food products.
Fig. 1
To preserve meat, place the cover as indicated in Fig. A. To preserve cheese, overturn the cover and place it as indicated in Fig. B.
This box is not supplied with some models.
AB
Storing Food in the Refrigerator Compartment
Food |
| Storage Time | Location in the Refrigerator | |
|
|
| ||
Wrapped meat and cleaned fish | 2 or 3 days | On the shelf above the vegetable crisper | ||
(use cling film or pack in plastic bags) | (which is the coldest area). | |||
| ||||
|
|
|
| |
Fresh cheese | 3 or 4 days | On the shelf above the vegetable crisper | ||
(which is the coldest area). | ||||
|
|
| ||
|
|
|
| |
Eggs |
| 1 month | In special egg rack on door. | |
|
|
|
| |
Butter, | margarine |
| On any shelf. | |
|
|
|
| |
Cooked | or precooked food |
|
| |
(packed in | 3 or 4 days | On any shelf. | ||
in refrigerator) | ||||
|
| |||
|
|
| ||
Sausages, salami, sandwich meats in general, fresh |
|
| ||
pasta, custards,puddings, chocolates, cream pastries, | 3 or 4 days | On any shelf. | ||
bread, dry pastries, red tomatoes |
|
| ||
|
|
| ||
Bottled products, milk, drinks, yoghurt |
| On special door shelves. | ||
|
|
| ||
Fruits and vegetables |
| In vegetable crisper. | ||
|
|
|
|
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
7 | GB |