FOOD STORAGE

Meat and Fish

 

 

 

V

VW

 

 

 

 

 

 

 

Beef Roast

Tinfoil

 

2 / 3

9 / 10

Not required.

 

 

 

 

 

 

Lamb

Tinfoil

 

1 / 2

6

Not required.

 

 

 

 

 

 

Pork Roast

Tinfoil

 

1

6

Not required.

 

 

 

 

 

 

Veal Roast

Tinfoil

 

1

8

Not required.

 

 

 

 

 

 

Veal/Pork Chops

Each piece wrapped in cling

film and

 

6

Not required.

then in tinfoil (4 to 6 slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal/Lamb Cutlets

Each piece wrapped in cling

film and

 

6

Not required.

then in tinfoil (4 to 6 slices)

 

 

 

 

 

 

 

 

 

 

 

 

Minced Meat

In aluminium containers covered with

Freshly

2

Slowly in refrigerator.

cling film.

 

minced

 

 

 

 

 

 

 

 

 

 

Heart and Liver

Plastic Bags

 

 

3

Not required.

 

 

 

 

 

 

Sausages

Cling film or Tinfoil

 

 

2

As necessary.

 

 

 

 

 

 

Chicken and Turkey

Tinfoil

 

1 / 3

9

Very slowly in

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Duck and Goose

Tinfoil

 

1 / 4

6

Very slowly in

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Partrige

Tinfoil

 

1 / 3

9

Very slowly in

and Wild Duck

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

Hare and Rabbit

Tinfoil

 

3 / 4

6

Very slowly in

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Venison

Tinfoil or Cling Wrap

 

5 / 6

9

Very slowly in

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Large Fish

Tinfoil or Cling Wrap

 

 

4 / 6

Very slowly in

 

 

refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Small Fish

Plastic Bags

 

 

2 / 3

Not required.

 

 

 

 

 

 

Crustaceans

Plastic Bags

 

 

3 / 6

Not required.

 

 

 

 

 

Shellfish

Store in salted water in aluminium

 

3

Very slowly in

containers or plastic containers.

 

refrigerator.

 

 

 

 

 

 

 

 

 

Boiled Fish

Tinfoil or Cling Wrap

 

 

12

In hot water.

 

 

 

 

 

 

Fried Fish

Plastic Bags

 

 

4 / 6

Directly in pan.

 

 

 

 

 

 

13

GB

Page 13
Image 13
Hotpoint HMT40 manual Food Storage, Meat and Fish

HMT40 specifications

The Hotpoint HMT40 is a versatile and compact microwave oven that exemplifies modern kitchen convenience and functionality. Designed to meet the cooking needs of today’s households, this model presents a range of features and technologies aimed at providing efficiency and ease of use.

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