Cooking advice table

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

Cooking

Foods

Weight

Rack Position

Pre-heating

Recommended

Cooking

 

 

 

modes

 

(in kg)

 

time

temperature

time

 

 

 

 

 

(minutes)

 

(minutes)

 

Leavening

Leavening process of dough made with

 

 

 

 

 

 

 

yeast or baking powder (brioches, bread,

 

 

 

 

 

 

 

 

sugar pie, croissants, etc.)

 

 

 

 

 

 

 

 

Duck

1

3

15

200

65-75

 

 

Traditional

Roast veal or beef

1

3

15

200

70-75

 

 

Oven

Pork roast

1

3

15

200

70-80

 

 

Biscuits (short pastry)

-

3

15

180

15-20

 

 

 

Tarts

1

3

15

180

30-35

 

 

 

Tarts

0.5

3

15

180

20-30

 

 

 

Fruit cakes

1

2 or 3

15

180

40-45

 

 

 

Plum cake

0.7

3

15

180

40-50

 

 

Baking

Sponge cake

0.5

3

15

160

25-30

 

 

Stuffed pancakes (on 2 racks)

1.2

2 and 4

15

200

30-35

 

 

Mode

Small cakes (on 2 racks)

0.6

2 and 4

15

190

20-25

 

 

 

Cheese puffs (on 2 racks)

0.4

2 and 4

15

210

15-20

 

 

 

Cream puffs (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

 

 

Biscuits (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

 

 

Meringues (on 3 racks)

0.5

1 and 3 and 5

15

90

180

 

 

 

Frozen food

 

 

 

 

 

 

 

 

Pizza

0.3

2

-

250

12

 

 

 

Courgette and prawn pie

0.4

2

-

200

20

 

 

 

Country style spinach pie

0.5

2

-

220

30-35

 

 

 

Turnovers

0.3

2

-

200

25

 

 

Fast

Lasagne

0.5

2

-

200

35

 

 

Golden Rolls

0.4

2

-

180

25-30

 

 

cooking

Chicken morsels

0.4

2

-

220

15-20

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

 

 

Plum cake

0.6

2

-

180

45

 

 

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

 

 

 

Lasagne

1

3

10

180

30-35

 

 

 

Lamb

1

2

10

180

40-45

 

 

 

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

 

 

Multi-

Mackerel

1

2

10

180

30-35

 

 

Plum cake

1

2

10

170

40-50

 

 

cooking

 

 

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

 

 

 

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

 

 

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

 

 

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

 

 

 

Savoury pies

1.5

3

15

200

25-30

 

 

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

 

Roast veal or beef

1

2

10

220

25-30

 

 

 

Chicken

1

2 or 3

10

180

60-70

 

 

 

Soles and cuttlefish

0.7

4

-

Max

10-12

 

 

 

Squid and prawn kebabs

0.6

4

-

Max

8-10

 

 

 

Cuttlefish

0.6

4

-

Max

10-15

 

 

 

Cod filet

0.8

4

-

Max

10-15

 

 

Barbecue

Grilled vegetables

0.4

3 or 4

-

Max

15-20

 

 

 

Veal steak

0.8

4

-

Max

15-20

 

 

 

Sausages

0.6

4

-

Max

15-20

 

 

 

Hamburgers

0.6

4

-

Max

10-12

 

 

 

Mackerels

1

4

-

Max

15-20

 

 

 

Toasted sandwiches (or toast)

4 and 6

4

-

Max

3-5

 

 

Gratin

Grilled chicken

1.5

2

10

200

55-60

 

 

Cuttlefish

1.5

2

10

200

30-35

 

 

!cooking times are approximate and may vary according to personal taste. When cooking using the grill or gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

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Hotpoint SH89PX S, KSOS 89 PX S manual Cooking advice table
Page 8 Page 10

KSOS 89 PX S, SH89PX S specifications

The Hotpoint SH89PX S, KSOS 89 PX S is a versatile kitchen appliance that seamlessly combines functionality with modern design, catering to the varied needs of home cooks. This built-in oven is a part of Hotpoint's premium range, renowned for its performance, efficiency, and user-friendly features.

One of the standout characteristics of the Hotpoint SH89PX S is its spacious capacity. The oven boasts a generous 71 liters of usable space, allowing you to prepare multiple dishes at once, making it ideal for family meals or entertaining guests. The interior is designed with a smart layout that maximizes usability while ensuring even cooking results.

The SH89PX S incorporates advanced cooking technologies that enhance its versatility. Among these is the Multifunction Cooking feature, which offers various cooking modes such as conventional, fan, and grill settings. This adaptability means you can choose the best method for your culinary creations, whether you're baking, roasting, or broiling.

Another notable technology is the Hydro Clean function. This innovative feature uses steam cleaning to effectively remove food residue and grease from the oven's interior. With the push of a button, the oven generates steam that softens stubborn grime, making cleaning a quick and hassle-free task. This not only saves you time but also ensures that your oven remains in pristine condition.

The SH89PX S also prioritizes energy efficiency, boasting an A energy rating. This helps reduce running costs and minimizes your carbon footprint, aligning with modern environmental standards. Additionally, its sleek stainless-steel finish adds a touch of elegance to any kitchen design.

Safety is a significant consideration with this appliance. It is equipped with features such as a cooling fan that prevents overheating and a door that remains cool to the touch, enhancing user safety during operation.

Overall, the Hotpoint SH89PX S, KSOS 89 PX S is designed for both aesthetic appeal and practical performance. With an array of advanced cooking functions, ease of cleaning, and energy efficiency, it stands as a reliable partner in any culinary endeavor. Whether you're a novice cook or an experienced chef, this oven promises to elevate your cooking experience while complementing your kitchen's decor.
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