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$~j$;i’llenusi~lg electrical a~3pliar2ces
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basic safety precautions should bc
~%f~ll~~~ed. including the following: $y<&$:.
‘.Be sure your appliance is prop- e installed and grounded by a qvalified technician in accordance ulth the provided installation instructions.
..~~Don’t attempt to repair or replace any part of your range unless it is specifically recorn- rnendeciin this book. All other servicing should be referred to a qualified technician.
:Before performing any service,
DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.
Do not leave children t&me- children should not be left alone or unattended in area where appIiance is in use. They should never be allowed to sit or stand on any part of the app~iance.
Don’t allow anyone to Chlb, stand or hang on the door, drawer or range top. They could damage
&range and even tip it over CaUSiElgsevere personal injury.
CAIJTIOIN:DO NOT ST’(IRE ITEI?4SOF !fNTEREsT m
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fitting or hanging garments should never be worn while usir)gthe appliance. Flammable materia[ J could be ignited if brought in com- tact with hot heating elements and may cause severe burns.
G’ use only dry
moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.
E3 Never use your appliancefor warming or heating the room.
~storage in or on Apphmx=- Flammable materials should not be stored in an oven or near sur- face units.
c:’ Keep hood and greasefilters clean to maintain good venting and to avoid grease fires.
~J Do not let cooking grease or other flammable materialsaccu- mulate in the range or near it.
2Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on surface unit by covering pan completely with well fitting lid9cookie sheet or flat tray. Flaming grease ou$- side a pan can be put out by covering with baking soda or, if
available, a | dry |
chemical or foam. |
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@ D I t V heatingr den’wnts
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surfaces may be hot enough to
hburn even dlough they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact sur- face units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop and areas facing the cooktop, oven vent opening and surfaces near the openings, and crevices around the oven door. Remember: The inside surface of the oven may be hot when the door is opened.
Q ‘Whencooking pork follow our directions exactly and always cook the meat to at least 170°. This assures that, in the remote possi- bility that trichina may be present in the meat, it will be killed and meat will be safe to eat.
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THK RANGE ‘IQ REACH !TF3M5CQ[JE,D’BE SERIOLJSLY I~;<;{ ~ #
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