BAKING mode | GB |
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The rear heating element and the fan are switched on, |
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thus guaranteeing the distribution of heat in a delicate and |
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uniform manner throughout the entire oven. This mode is |
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ideal for baking temperature sensitive foods (such as cakes, |
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which need to rise) and for the preparation of “bitesize |
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pastries” on 3 shelves simultaneously. |
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Practical cooking advice
!Do not place racks in position 1 and 5 during
!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use position 2 and 4, placing the food that requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Insert the rack in position 3 or 4. Place the food in the centre of the rack.
•We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat and may not always be on.
PIZZA
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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