Practical Cooking Advice

Setting made

Type of food

Weig-

Position of

Preheating time

Thermostat

Cooking

 

 

ht (in

the rack

(min.)

setting

time

 

 

kg)

from the

 

 

(min.)

 

 

 

oven bottom

 

 

 

 

 

 

 

 

 

 

1 Convection

Duck

1

3

15

200

65-75

mode

Roast veal or beef

1

3

15

200

70-75

a

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Multi-Cooking

Pizza (on 2 racks)

1

2-4

15

230

15-20

b

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2-4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

 

Fruitcake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack) )

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

3 Grill

Sole and cuttlefish

0.7

4

-

100%

10-12

d

Squid and prawn kebabs

0.6

4

-

100%

8-10

 

Cuttlefish

0.6

4

-

100%

10-15

 

Cod filet

0.8

4

-

100%

10-15

 

Grilled vegetables

0.4

3/4

-

100%

15-20

 

Veal steak

0.8

4

-

100%

15-20

 

Sausages

0.6

4

-

100%

15-20

 

Hamburger

0.6

4

-

100%

10-12

 

Mackerel

1

4

-

100%

15-20

 

Toasted sandwiches (or

n.° 4-6

4

-

100%

3-5

 

toast)

 

 

 

 

 

 

 

 

 

 

 

 

4 Gratin

Grilled chicken

1.5

2

10

200

55-60

e

Cuttlefish

1.5

2

10

200

30-35

 

 

 

 

 

 

 

5 Pizza

Pizza

0.5

3

15

220

15-20

w

Roast veal or beef

1

2

10

220

25-30

 

Chicken

1

2/3

10

180

60-70

6 Baking

Tarts

0.5

3

15

180

20-30

u

Fruit cakes

1

2/3

15

180

40-45

 

Fruitcake

0.7

3

15

180

40-50

 

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2

 

 

 

 

 

 

racks)

1.2

2-4

15

200

30-35

 

Small cakes (on 2 racks)

0.6

2-4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2-4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1-3-5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1-3-5

15

90

180

 

 

 

 

 

 

 

7 Fast cooking

Frozen food

 

 

 

 

 

v

Pizza

0.3

2

-

250

12

 

Courgette and prawn pie

0.4

2

-

200

20

 

Country style spinach pie

0.5

2

-

220

30-35

 

Turnovers

0.3

2

-

200

25

 

Lasagne

0.5

2

-

200

35

 

Golden Rollsi

0.4

2

-

180

25-30

 

Chicken morsels

0.4

2

-

220

15-20

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

Golden chicken wings

0.4

2

-

200

20-25

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

Biscuits (short pastry)

0.3

2

-

200

15-18

 

Fruitcake

0.6

2

-

180

45

 

Cheese puffs

0.2

2

-

210

10-12

 

 

 

 

 

 

 

8 Defrosting U

All frozen food

 

 

 

 

 

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Gratin mode, the dripping pan must always be placed on the 1st oven rack from the bottom.

11

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Hotpoint SC 87EX manual Mode
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SC 87EX specifications

The Hotpoint SC 87EX is a standout appliance in the realm of modern kitchen technology, designed to cater to the needs of busy households while ensuring efficiency and performance. One of the key features of this kitchen marvel is its spacious interior, which offers exceptional versatility for cooking multiple dishes simultaneously. With a generous capacity, users can easily prepare meals for families or gatherings without any hassle.

Equipped with advanced cooking technologies, the Hotpoint SC 87EX enhances culinary experiences with its multifunctional capabilities. This appliance combines traditional cooking methods with innovative features such as a fan-assisted oven, allowing for even heat distribution and consistent cooking results. The fan not only reduces cooking times but also helps retain moisture in food, ensuring that meals come out perfectly cooked and delicious.

Additionally, the SC 87EX features self-cleaning technology, significantly reducing the time and effort required for maintenance. The pyrolytic cleaning function effectively incinerates food residues at high temperatures, transforming them into ash that can be easily wiped away. This convenience allows users to spend more time enjoying their meals and less time scrubbing their appliances.

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Furthermore, the SC 87EX boasts intuitive controls and a sleek, modern design that complements any kitchen decor. The user-friendly interface ensures that even novice cooks can navigate various settings with ease. Features such as programmable timers and multiple cooking modes enhance the overall cooking experience, allowing users to experiment with different recipes effortlessly.

In summary, the Hotpoint SC 87EX is a well-rounded kitchen appliance that combines practicality and advanced technology. Its spacious interior, multifunctional capabilities, self-cleaning features, energy efficiency, and user-friendly design make it an excellent choice for anyone seeking to elevate their culinary endeavors in a modern kitchen setting. Whether baking, roasting, or broiling, the SC 87EX stands out as a reliable partner for all cooking needs.
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