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PIZZA mode

 

 

Use this function to make pizza. Please see the following

 

 

chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour.

•Place inside hot or cold oven.

•Start the PIZZA cooking mode.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix flour and salt in a large bowl.

•Dilute yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in water and yeast mixture.

•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan on oven paper.

•Cover the loaves with flour.

•Make incisions on the loaves.

•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

•Place the loaves inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

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Hotpoint SE101PX manual Pizza mode
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SE101PX specifications

The Hotpoint SE101PX is a versatile and efficient built-in electric single oven designed for modern kitchens. With its sleek and contemporary design, this oven not only functions as an essential cooking appliance but also adds a touch of style to any space. The SE101PX is known for its innovative features, making it a popular choice among home cooks and culinary enthusiasts.

One of the standout characteristics of the SE101PX is its generous oven capacity, allowing users to cook multiple dishes simultaneously or accommodate larger meals with ease. With a total capacity of around 71 liters, it is well-suited for families and individuals who enjoy entertaining guests. The interior is designed with a smooth enamel coating, which makes cleaning easy and helps prevent food from sticking.

The Hotpoint SE101PX is equipped with several cooking functions to enhance versatility and performance. The traditional cooking function utilizes top and bottom heat for even cooking results, while the fan-assisted mode circulates hot air for uniform baking, making it ideal for pastries and batch cooking. Additionally, the grill function is perfect for achieving that crispy finish on meats or for toasting bread. This oven offers a wide range of settings, allowing users to explore various cooking techniques.

For added safety and convenience, the SE101PX includes a useful timer feature, which helps keep track of cooking times, reducing the risk of overcooking meals. The appliance also boasts an energy efficiency rating that aligns with modern standards, ensuring lower running costs and a reduced environmental footprint.

One of the essential technologies integrated into the SE101PX is the Catalytic Cleaning method. This feature involves specially coated panels that absorb grease and spills during cooking, which then oxidize at high temperatures, simplifying the cleaning process.

Moreover, the oven is designed with user-friendly controls, featuring an intuitive dial and clear display for easy navigation through settings. The stainless steel finish not only adds to its durability but also contributes to its modern aesthetic.

Overall, the Hotpoint SE101PX combines functionality, efficiency, and style to meet the demands of the modern kitchen. With its array of features and thoughtful design, it is an excellent choice for anyone looking to elevate their cooking experience.
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