Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Hotpoint SE101PX manual Cooking advice table
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SE101PX specifications

The Hotpoint SE101PX is a versatile and efficient built-in electric single oven designed for modern kitchens. With its sleek and contemporary design, this oven not only functions as an essential cooking appliance but also adds a touch of style to any space. The SE101PX is known for its innovative features, making it a popular choice among home cooks and culinary enthusiasts.

One of the standout characteristics of the SE101PX is its generous oven capacity, allowing users to cook multiple dishes simultaneously or accommodate larger meals with ease. With a total capacity of around 71 liters, it is well-suited for families and individuals who enjoy entertaining guests. The interior is designed with a smooth enamel coating, which makes cleaning easy and helps prevent food from sticking.

The Hotpoint SE101PX is equipped with several cooking functions to enhance versatility and performance. The traditional cooking function utilizes top and bottom heat for even cooking results, while the fan-assisted mode circulates hot air for uniform baking, making it ideal for pastries and batch cooking. Additionally, the grill function is perfect for achieving that crispy finish on meats or for toasting bread. This oven offers a wide range of settings, allowing users to explore various cooking techniques.

For added safety and convenience, the SE101PX includes a useful timer feature, which helps keep track of cooking times, reducing the risk of overcooking meals. The appliance also boasts an energy efficiency rating that aligns with modern standards, ensuring lower running costs and a reduced environmental footprint.

One of the essential technologies integrated into the SE101PX is the Catalytic Cleaning method. This feature involves specially coated panels that absorb grease and spills during cooking, which then oxidize at high temperatures, simplifying the cleaning process.

Moreover, the oven is designed with user-friendly controls, featuring an intuitive dial and clear display for easy navigation through settings. The stainless steel finish not only adds to its durability but also contributes to its modern aesthetic.

Overall, the Hotpoint SE101PX combines functionality, efficiency, and style to meet the demands of the modern kitchen. With its array of features and thoughtful design, it is an excellent choice for anyone looking to elevate their cooking experience.
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