Practical cooking advice, High-flame Cooking

Practical cooking advice

highVery-flame	cooking	ª
highVery-flame	cooking		Pressure cooking	Frying
			Pressure cooking	Frying
			Pressure cooker
		•	Grilling	Boiling
High-flame	cooking	•		fried eggs)
High-flame	cooking	¶	Crêpes	fried eggs)
			Crêpes	Cooking on a high flame and browning
				(roasts, steaks, escalopes, fish fillets,

Medium-flame cooking

§Boiling water (pasta, rice, vegetables) MilkFast thickening (liquid juices)

§
S	Slow thickening (dense juices)
S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking (stews)	Reheating dishes
		Reheating dishes

™

Very low-flame cooking

™

Chocolate sauce	Keeping food hot

Image 9

Contents

HOB Operating Instructions Positioning InstallationBuilt-in appliance Ventilation Electrical connection Single-phase connectionFixing Other types of connection Three-phase Connecting the electricity supply cable to the mains Control panel Description of the appliance Circular extendable hotplate Extendable cooking zones Start-up and use Safety devices Practical advice on using the applianceSafety switch Overheating protection High-flame Cooking Practical cooking advice Precautions and tips General safetyDisposal Switching the appliance off Care and maintenanceCleaning the appliance Disassembling the hob Key Technical description of the models Guarantee After Sales Service Page Xerox Fabriano