Cooking advice table
GB
Cooking | Foods | Weight | Rack position | Preheating | Recommended | Cooking duration | |
modes |
| (in kg) |
|
|
| temperature | (minutes) |
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|
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| (°C) |
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| standard | sliding guide |
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| guide rails | rails |
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Multilevel* | Pizza on 2 racks | 1+1 | 2 and 4 | 1 and 3 | Yes | ||
| Pies on two racks/cakes on 2 racks | 1 | 2 and 4 | 1 and 3 | Yes | 180 | |
| Sponge cake on 2 racks (on the dripping pan) | 1 | 2 and 4 | 1 and 3 | Yes | 170 | |
| Roast chicken + potatoes | 1 | 1 and 2/3 | 1 and 3 | Yes | ||
| Lamb |
| 2 | 1 | Yes | ||
| Mackerel |
| 1 or 2 | 1 | Yes | 180 | |
| Lasagne |
| 2 | 1 | Yes | ||
| Cream puffs on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 190 | |
| Biscuits on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 190 | |
| Cheese puffs on 2 racks |
| 2 and 4 | 1 and 3 | Yes | 210 | |
| Savoury pies |
| 1 and 3 | 1 and 3 | Yes | 200 | |
Barbecue* | Mackerel | 1 | 4 | 3 | No | 100% | |
| Sole and cuttlefish | 0.7 | 4 | 3 | No | 100% | |
| Squid and prawn kebabs | 0.7 | 4 | 3 | No | 100% | |
| Cod fillet | 0.7 | 4 | 3 | No | 100% | |
| Grilled vegetables | 0.5 | 3 or 4 | 2 or 3 | No | 100% | |
| Veal steak | 0.8 | 4 | 3 | No | 100% | |
| Sausages | 0.7 | 4 | 3 | No | 100% | |
| Hamburgers | 4 or 5 | 4 | 3 | No | 100% | |
| Toasted sandwiches (or toast) | 4 or 6 | 4 | 3 | No | 100% | |
| 1 | - | - | No | 100% | ||
| 1 | - | - | No | 100% | ||
Gratin* | Grilled chicken | 1.5 | 2 | 2 | No | 210 | |
| Cuttlefish | 1 | 2 | 2 | No | 200 | |
| 1.5 | - | - | No | 210 | ||
| 1.5 | - | - | No | 210 | ||
| Roast veal or beef | 1 | 2 | 2 | No | 210 | |
| Roast pork | 1 | 2 | 2 | No | 210 | |
| Lamb | 1 | 2 | 2 | No | 210 | |
Low | Defrosting |
| 2 or 3 | 2 | No | - | - |
temperature | Proving |
| 2 or 3 | 2 | No | - | |
| Dish heating |
| 2 or 3 | 2 | No | - | - |
| Pasteurisation |
| 2 or 3 | 2 | No | - | - |
Automatic | Pizza (see recipe) | 1 | 2 | 2 | No | - | |
pizza | Focaccia (bread dough) | 1 | 2 | 2 | No | - | |
Automatic | Bread (see recipe) | 1 | 2 | 2 | No | - | 55 |
bread |
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Automatic | Cakes made using leavened dough | 1 | 2 or 3 | 2 | No | - | |
baked cakes |
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Automatic | Roasts | 1 | 2 or 3 | 2 | No | - | |
roast |
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*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.
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