Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking

modes

 

(in kg)

Standard

Sliding

 

Temperature

duration

 

 

 

 

 

(°C)

(minutes)

 

 

 

 

guiderails

guide rails

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection

Duck

1.5

2

1

Yes

200-210

70-80

Oven

Chicken

1.5

2

1

Yes

200-210

60-70

 

 

Roast veal or beef

1

2

1

Yes

200

70-75

 

 

Roast pork

1

2

1

Yes

200-210

70-80

 

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

 

Pies / Tarts

1

2

1

Yes

180

30-35

Multi-cooking

Pizza on 2 racks

 

2 and4

1and 3

Yes

220-230

20-25

 

 

Pies on tworacks/cakes on 2 racks

 

2 and4

1and 3

Yes

180

30-35

 

 

Spongecake on 2racks (on the drippingpan)

 

2 and4

1and 3

Yes

170

20-25

 

 

Roast chicken+ potatoes

1+1

1 and 2/3

1and 3

Yes

200-210

65-75

 

 

Lamb

1

2

1

Yes

190-200

45-50

 

 

Mackerel

1

1 or 2

1

Yes

180

30-35

 

 

Lasagne

1

2

1

Yes

190-200

35-40

 

 

Cream puffs on 2racks

 

2 and4

1and 3

Yes

190

20-25

 

 

Biscuits on 2 racks

 

2 and4

1and 3

Yes

190

10-20

 

 

Cheesepuffs on2 racks

 

2 and4

1and 3

Yes

210

20-25

 

 

Savoury pies

 

1 and3

1and 3

Yes

200

20-30

Barbecue

Mackerel

1

4

3

No

100%

15-20

 

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

 

Squidand prawn kebabs

0.7

4

3

No

100%

8-10

 

 

Cod fillet

0.7

4

3

No

100%

10-15

 

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

 

Veal steak

0.8

4

3

No

100%

15-20

 

 

Sausages

0.7

4

3

No

100%

15-20

 

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

 

Spit-roast chicken using rotisserie spit (where

1

-

-

No

100%

70-80

 

 

present)

 

 

 

 

 

 

 

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin

Grilled chicken

1,5

2

2

No

210

55-60

 

 

Cuttlefish

1

2

2

No

200

30-35

 

 

Spit-roast chicken using rotisserie spit (where

1,5

-

-

No

210

70-80

 

 

present)

 

 

 

 

 

 

 

 

Spit-roast duck using rotisserie spit (wherepresent)

1,5

-

-

No

210

60-70

 

 

Roast veal or beef

1

2

2

No

210

60-75

 

 

Roast pork

1

2

2

No

210

70-80

 

 

Lamb

1

2

2

No

210

40-45

Pizza Oven

Pizza

0.5

2

1

Yes

220

15-20

 

 

Focaccia bread

0.5

2

1

Yes

200

20-25

Baking mode

Pies / Tarts

0.5

2 or 3

1 or 2

Yes

180

25-35

 

 

Fruit cakes

1

2 or 3

1 or 2

Yes

180

40-50

 

 

Spongecake madewith yoghurt

0.7

2 or 3

1 or 2

Yes

170-180

45-55

 

 

Small cakes on2 racks

0.7

2 and4

1and 3

Yes

180-190

20-25

 

 

Spongecake

0.6

2 or 3

1 or 2

Yes

160-170

30-40

 

 

Cream puffs on 3racks

0.7

1, 3 and 5

1, 2 and4

Yes

180-190

20-25

 

 

Biscuits on 3 racks

0.7

1, 3 and 5

1, 2 and4

Yes

180

20-25

 

 

Filled pancakes

0.8

2

1

Yes

200

30-35

 

 

Meringues on 3 racks

0.5

1, 3 and 5

1, 2 and4

Yes

90

180

 

 

Cheesepuffs

0.5

2

1

Yes

210

20-25

 

 

 

 

 

 

 

 

 

Fastcooking

Frozen food

0.3

2

1

-

250

12

 

 

Pizza

 

 

Courgette and prawnpie

0.4

2

1

-

200

20

 

 

Country stylespinach pie

0.5

2

1

-

220

30-35

 

 

Turnovers

0.3

2

1

-

200

25

 

 

Lasagne

0.5

2

1

-

200

35

 

 

Golden Rolls

0.4

2

1

-

180

25-30

 

 

Chicken bites

0.4

2

1

-

220

15-20

 

 

Pre-cooked food

 

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

 

Fresh Food

 

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

 

Spongecake madewith yoghurt

0.6

2

1

-

180

45

 

 

Cheesepuffs

0.2

2

1

-

210

10-12

Proving

Rising process for dough made withyeast (brioches,

 

2

1

 

40

30-60

 

 

bread, sugar pie, croissants, etc.)

 

 

 

 

 

 

!The cooking times listed above areintended as guidelines only and may bemodified according topersonal tastes. Oven preheating times are set as standard andmay not be modifiedmanually.

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Hotpoint SH89CXKS089CX manual Cooking advice table, Frozen food
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SH89CXKS089CX specifications

The Hotpoint SH89CXKS089CX is an innovative built-in oven designed to elevate your cooking experience with its impressive array of features and state-of-the-art technologies. This multifunctional oven not only meets the demands of modern households but also enhances the aesthetic appeal of your kitchen.

One of the standout features of the Hotpoint SH89CXKS089CX is its spacious cavity, which offers a generous capacity perfect for a variety of dishes. Whether you're preparing a large roast or multiple trays of pastries, this oven allows you to cook efficiently and effectively. The interior is designed with a user-friendly layout, ensuring that even when using multiple levels, air circulation remains optimal for even cooking results.

The oven comes equipped with a range of cooking functions, including fan-assisted cooking, conventional heat, and grilling options. The fan-assisted cooking feature ensures that heat is distributed evenly throughout the oven, allowing for perfectly cooked meals every time. The grill function is ideal for achieving perfectly crisp and browned surfaces on your favorite dishes, adding a gourmet touch to everyday meals.

Hotpoint has incorporated advanced technologies into the SH89CXKS089CX, including the Smart Clean function. This innovative feature utilizes steam to soften and loosen dirt and grime, making cleanup as simple as wiping the interior surface with a cloth. This not only saves time but also eliminates the need for harsh chemicals, making it an eco-friendly choice.

Energy efficiency is another key characteristic of this oven. The Hotpoint SH89CXKS089CX is designed to consume less energy, helping you to reduce your electricity bills without sacrificing performance. The oven's A+ energy rating ensures that it operates in an environmentally responsible manner.

Moreover, the oven is equipped with a digital timer and programmable settings, allowing users to have complete control over their cooking schedules. The easy-to-read display and intuitive controls make it straightforward to monitor and adjust cooking times and temperatures.

In conclusion, the Hotpoint SH89CXKS089CX is a versatile and efficient built-in oven that combines cutting-edge technology with essential cooking features. Its spacious design, multiple cooking functions, easy cleaning mechanism, and energy efficiency make it an ideal choice for anyone looking to enhance their cooking routine. Whether for everyday meals or special occasions, this oven promises to deliver exceptional results with every use.
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