Modes
CONTROL PANEL FUNCTIONS
GB
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Circular heating elements with fan.
Thermostat setting from 50°C to MAX.
Fan for defrosting.
Thermostat setting at 0°C.
Double top heating element (large area grill).
Thermostat setting from 50°C to200°C.
FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.).
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.
It is not essential to preheat the oven, but you are advised to do so when cooking pastries.
GRILL COOKING
Grill cooking uses top heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e.
when the heating indicator goes out. If you want to increase top temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking.
COOLING FAN
The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven. It is turned on when the temperature of the outer shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan starts working after approx.10 min. It is turned off when the temperature of the outer shell of the oven descends under 60°C. By switching off the oven with the thermostat at 200°C the fan stops working after approx. 30 min.
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