GRATIN mode

GB

 

The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

Practical cooking advice

!Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

!In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

Use position 2 and 4, placing the food that requires more heat on 2.

Place the dripping pan on the bottom and the rack on top.

GRILL

Insert the rack in position 3 or 4. Place the food in the centre of the rack.

We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA

For best results when cooking pizza, use the MULTI- COOKING mode.

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Hotpoint SH51X S, SHS53CX S, SH53CKX S, KSO53CX S, SHS53X S, SH53CX S, SH53X S, SH53K S Practical cooking advice, Gratin mode

SHS53CX S, SH53CKX S, KSO53CX S, SD53, SD53X specifications

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