GB Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming

out of the oven (1). As

shown in the drawing, to

extract them completely, simply lift the racks, holding

them on the front part, and pull (2).

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).

3.When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4.You may do the following during cooking:

-change the cooking mode by turning the SELECTOR knob.

-change the temperature by turning the THERMOSTAT knob.

-stop cooking by turning the SELECTOR knob to the “0” position.

!Never put objects directly on the oven bottom to avoid damaging the enamel coating.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

!Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob.

*Only available in certain models.

It stays on when a cooking mode is selected.

How to use the timer*

1.To set the buzzer, turn the TIMER knob clockwise almost one complete revolution.

2.Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel.

3.The timer operates in minutes: when the selected time has elapsed, a buzzer will sound.

!The timer does not turn the oven on or off.

Modes

!A temperature value can be set for all cooking modes between 60°C and Max, except for

GRILL (recommended: set only to MAX power level);

GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc... Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed.

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Hotpoint SH53K S, SHS53CX S, SH53CKX S, KSO53CX S, SD53X GB Start-up and use, Modes, Starting the oven, How to use the timer

SHS53CX S, SH53CKX S, KSO53CX S, SD53, SD53X specifications

Hotpoint has established itself as a renowned brand in the realm of kitchen appliances, and its range of built-in ovens exemplifies quality, innovation, and practicality. The Hotpoint KSO53CX S and its counterparts, including the SD53X, SD53, SH51X S, SH53CX S, SH53K S, SH53X S, SHS53X S, SH53CKX S, and SHS53CX S, provide a cohesive blend of style and functionality to modern kitchens.

One standout feature of these ovens is their spacious interior, designed to accommodate large meals effortlessly. Whether you're preparing a family dinner or hosting a gathering, the generous capacity allows multiple dishes to cook simultaneously, enhancing your efficiency in the kitchen. The versatile cooking zones within each oven facilitate various cooking methods such as baking, grilling, roasting, and even defrosting.

In terms of technology, Hotpoint ovens integrate advanced heat distribution systems that ensure even cooking and perfect results every time. The multifunctional cooking settings provide users with the flexibility to select the ideal mode for their culinary creations, from fan-assisted convection to conventional heating. This versatility caters to both amateur home cooks and seasoned chefs eager to experiment with flavors and techniques.

The KSO53CX S and its model relatives also come equipped with self-cleaning options, which significantly reduce the time and effort required for maintenance. With a simple push of a button, the oven utilizes high temperatures to burn off food residues, leaving behind little more than a light ash that can be easily wiped away. This feature is increasingly essential for those who lead busy lives yet still desire a clean and functional cooking space.

Energy efficiency is another focal point of these Hotpoint models. They are designed to operate efficiently, reducing energy consumption without sacrificing performance. This not only benefits the environment but also helps in lowering electricity bills—a win-win for any household.

Finally, the aesthetic appeal of these built-in ovens cannot be overlooked. With their sleek stainless-steel finishes and modern designs, they blend seamlessly into any kitchen décor, enhancing the overall ambiance while serving as a centerpiece for culinary adventures. The intuitive control panel is user-friendly, allowing for easy navigation of settings and functions.

In summary, the Hotpoint KSO53CX S and its model variants are exemplary choices for anyone looking to upgrade their kitchen appliances. Packed with practical features, advanced technology, and energy efficiency, they offer unmatched performance and style for any culinary endeavor.