Start-up and use
The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.
The “Control panel lock” and “DEMO mode” can be activated/deactivated even when the control panel is switched off.
Control panel lock
To lock the oven controls, press the 
and 
buttons for 5 seconds. A buzzer sounds and the TEMPERATURE display shows
Press again to unlock the controls. The “STOP” button is always active.
Demo mode
The oven can operate in DEMO mode: all heating elements are deactivated, and controls remain operative.
To activate the DEMO mode, press the
,
,
and 
buttons simultaneously.
To deactivate the DEMO mode, press the 
, 
, 
and 
buttons at the same time. A buzzer sounds and the display shows “demo off”.
Setting the clock and timer
After the appliance has been connected to the mains, or
after a blackout, the 
button will begin to blink. To set the time:
1.Set the hour figure within 8 seconds using the “+” and
2.Press the 
button again.
3.Adjust the minutes using the “+” and
4.Wait at least 8 seconds for the setting to be
memorised, or press the 
button again.
To make any necessary changes, switch on the control
panel by pressing the 
button, then press the 
button and follow the described procedure.
When the set time has elapsed, a buzzer will sound. The buzzer will automatically stop after 6 seconds or when any active symbol on the control panel is pressed.
To set the timer, press button 
and repeat the steps
described to set the clock. The 
button indicates that the timer is active.
The timer does not switch the oven on or off.
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Starting the oven
1.Switch the control panel on by pressing the 
button.
2.Press the button corresponding to the desired cooking mode. The displays show the time and temperature of the selected cooking mode.
3.Press the “START” button to begin cooking.
4.The oven will begin its preheating phase, and the current preheating temperature indicator lights turn red. The temperature may be changed by pressing the “+” and
5.When the preheating stage is complete, a buzzer sounds and all current preheating temperature indicator lights are illuminated: place the food in the oven.
6.During cooking it is always possible to:
-Change the temperature by pressing the “+” and
-Set the cooking duration (see Cooking Modes).
-Press “STOP” to interrupt cooking.
7.The oven switches off automatically after two hours: this default time is set for all cooking modes for safety reasons.
The cooking duration may be changed (see Cooking Modes).
8.If a blackout occurs, while the oven was already operating, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
There is no preheating stage for the BARBECUE mode.
Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan generates a stream of air which escapes between the oven control panel and the oven door. At the beginning of the FAST CLEAN mode, the cooling fan operates at low speed.
Once the cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.
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