Programming cooking

GB

￿A cooking mode must be selected before programming can take place.

Programming the duration

Press the button, then:

1.Adjust the time using the “+” and “-” buttons on the left hand side of the control panel.

2.Press the button to memorise the setting.

3.Press the “START” button to confirm the programming process.

4.When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

1.Press the button and repeat steps 1 and 2 as described.

2.Then press the button and set the end time

using the “+” and “-” buttons on the left hand side of the control panel.

3.Press the button to memorise the setting.

4.Press the “START” button to confirm the programming process.

5.When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

Programming has been set when the and buttons flash. The TIME and DURATION displays show the end time and the duration alternately.

To cancel a programming procedure press the “STOP” button.

￿When selecting a cooking mode, the button is

activated whereas the button is not. When setting

the cooking time, the button is illuminated and delayed cooking can be programmed.

Practical cooking advice

￿Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

￿In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

Use positions 2 and 4, placing the food which requires more heat on 2.

Place the dripping pan on the bottom and the rack on top.

BARBECUE

Place the grill rack in position 3 or 4 and place the food in the centre of the rack.

We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

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Hotpoint SQ102PI, SE102PX manual Programming cooking, Practical cooking advice