PIZZA mode

Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREAD mode

Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

•Follow the recipe.

•The weight of the dough should be between 500 g and 700 g.

•Lightly grease the dripping pan.

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

•Leavening at room temperature: 1 hour.

•Place inside hot or cold oven.

•Start the PIZZA cooking mode.

BREAD mode

GB

To obtain the best results, we recommend that you

 

 

carefully observe the instructions below:

 

•Follow the recipe.

•Do not exceed the maximum weight of the dripping pan.

•Remember to pour 100 ml of cold water into the baking tray in position 5.

•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

•Mix flour and salt in a large bowl.

•Dilute yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in water and yeast mixture.

•Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 – 1 ½ hours (until it has doubled in size).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan on oven paper.

•Cover the loaves with flour.

•Make incisions on the loaves.

•Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar.

•Place the loaves inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

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Hotpoint SE103PGX, SQ103PGI manual
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SE103PGX, SQ103PGI specifications

The Hotpoint SQ103PGI and SE103PGX are modern cooking appliances that bring together advanced technology and user-friendly features to elevate the culinary experience. These models are perfect for those who appreciate quality cooking within the comfort of their homes.

One of the key features of the Hotpoint SQ103PGI is its gas cooking capability. It offers precise temperature control, allowing users to achieve the perfect level of heat for various cooking methods. The SE103PGX, on the other hand, excels with its electric cooking system, ensuring even heat distribution across the cooking surface, resulting in perfectly cooked dishes every time. Both models are designed with an intuitive control panel that facilitates easy navigation through different cooking functions.

The SQ103PGI comes equipped with multiple cooking zones, providing flexibility for multiple pots or pans. This is particularly useful for preparing elaborate meals where timing is crucial. The SE103PGX features a responsive touch control panel along with a timer function, enabling users to focus on other tasks without the worry of overcooking.

In terms of safety, both models are designed with built-in safety features. The SQ103PGI incorporates flame failure devices that automatically cut off the gas supply if the flame goes out, ensuring peace of mind while cooking. Similarly, the SE103PGX includes child locks and automatic shut-off features, prioritizing safety in the kitchen environment.

Both the SQ103PGI and SE103PGX benefit from modern aesthetics, with sleek designs that complement contemporary kitchens. They are crafted from durable materials that not only enhance their longevity but also simplify cleaning processes. A smooth ceramic surface in the SE103PGX, for instance, allows for easy wiping, while the gas burners in the SQ103PGI feature removable parts for quick maintenance.

Innovative technologies are incorporated into both appliances. The SQ103PGI utilizes a precision flame control feature that adjusts the intensity of the flame based on the cooking requirements. Likewise, the SE103PGX offers various cooking modes such as convection and grill functions, ideal for multi-purpose cooking.

In summary, the Hotpoint SQ103PGI and SE103PGX represent a blend of functionality, style, and safety. With features aimed at diverse cooking styles, intuitive controls, and safety measures, they cater to the needs of both amateur cooks and seasoned chefs. Investing in either of these appliances means enhancing your cooking experience while enjoying the benefits of modern technology.
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