Modes
!In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food.
!Every time the oven is switched on, it suggests the first manual cooking mode.
Manual cooking modes
!All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired.
In the GRILL mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the TEMPERATURE display. However, it will still be possible to start cooking.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
GRILL mode
By pressing the 
button, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
*Only available in certain models.
LOW TEMPERATURE modes | GB |
This type of cooking can be used for proving, |
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defrosting, preparing yoghurt, heating dishes at the |
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required speed and slow cooking at low |
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temperatures. The temperature options are: 40, 65 |
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and 90 °C. |
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PIZZA mode |
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The top and circular heating elements switch on and |
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the fan begins to operate. This combination heats |
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the oven rapidly. If you use more than one rack at a |
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time, switch the position of the dishes halfway |
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through the cooking process. |
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BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.
Rotisserie spit*
To operate the rotisserie function (see diagram) proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.
3.Start the rotisserie function by selecting the
or 
modes.
! When mode is on, the rotisserie will stop if the door is opened.
Automatic cooking modes
!The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven
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