Modes
!Every time the oven is switched on, it suggests the first manual cooking mode.
Manual cooking modes
!All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
GRILL mode
The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
FAST COOKING mode
This mode is particularly suitable for cooking pre- packed food quickly (frozen or
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65 GB and 90°C.
BAKING mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.
Rotisserie (only available in certain models)
To operate the
rotisserie function (see
diagram) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie
support in position 3 and insert the spit in the hole provided on the back panel of the
oven.
3. Start the rotisserie using the SELECTOR knob to
select mode | or | . |
When modes | or | are activated, the |
rotisserie will stop if the door is opened.
Automatic cooking modes
!The temperature and the cooking duration are
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