Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

(N.B. Maximum 2 shelves in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.

MAIN OVEN UTENSILS

Do Not Use: Meat Pans larger than

375mm x 300mm (15”x12”)

Baking Trays larger than

325mm x 250mm (13”x10”)

TEMPERATURE & TIME

 

 

When two shelves are in use to cook large quantities of food, it may be

necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.

MAIN FAN OVEN OPERATION

MAIN OVEN TEMPERATURE & FUNCTION CONTROL

❍ ❍

C

TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts.

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature (80˚C - MAX) by turning control (C) clockwise. The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF position (O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Hotpoint UY46 Mk2 manual Using the Main Oven for Fan Cooking, Main Oven Shelf Positioning for FAN Oven, Main Oven Utensils

UY46 Mk2 specifications

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The refrigeration system of the UY46 Mk2 incorporates innovative technologies that promote freshness and preservation. The No Frost technology prevents ice build-up, eliminating the need for manual defrosting and ensuring that stored food remains fresh. This feature not only saves time but also enhances energy efficiency, making it an environmentally friendly choice.

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In conclusion, the Hotpoint UY46 Mk2 is a well-engineered appliance that offers a blend of style, functionality, and sustainability. From its spacious layout to its advanced cooling technologies, it is designed to meet the demands of modern living. Whether you're a home cook or a busy family, the Hotpoint UY46 Mk2 is sure to enhance your kitchen experience while keeping your food fresher for longer.