Grill Chart (X253E)
| Preheat | Shelf Position | Approx. | |
Food | for | from Base | Cooking | |
5 mins. | of Oven | Time | ||
| ||||
Toasting of | 6 |
| ||
2 | depending on type/ | |||
Bread Products | ||||
|
| thickness of food | ||
|
|
| ||
|
|
|
| |
Small cuts of meat, | 4/5 | 2 | ||
sausages, bacon, etc. |
|
|
| |
|
|
|
| |
Chops, etc | 4/5 | 1 | ||
|
|
|
| |
Fish whole | 4/5 | 1 | Cook on base of pan | |
Fillets | 2 | |||
| ||||
|
|
|
| |
4/5 | 2 | |||
potato products |
|
|
| |
|
|
|
| |
Pizzas | 4/5 | 1 | Preheat pan first | |
|
|
| ||
|
|
|
| |
Browning of food | 6 | 1 | ||
|
|
|
|
The temperatures below relate to heat settings recommended on food packs.
High | = | 6 |
Medium High | = | 5 |
Medium | = | 4/5 |
Medium Low | = | 3 |
Low | = | 2 |
Very Gentle | = | 1 |
NEVER LINE THE GRILL PAN WITH ALUMINIUM FOIL.
25