HP F300 manual Programming the Professional Frying System, Filling the Fryer Basket

WARNING: Never leave the appliance unattended while in use.

TIME		MINUTES	+
TEMP	˚F	READY
	˚C	PRÊT

START/STOP

Fig. 6

Fig. 7

PROGRAMMING THE PROFESSIONAL FRYING SYSTEM

IMPORTANT: Always place the deep fryer on a flat, heat resistant surface.

1Press the TEMP button once and then the “+/-” buttons to select the desired frying temperature. Use the “+/-” buttons to increase or decrease the temperature in 25°F increments. The temperature is adjustable from 275°F to 375°F.

2The LCD display on the control panel will show the temperature.

3Press the TIME button once and then the “+/-” buttons to set the desired cooking time. Use the “+/-” buttons to increase or decrease the time in 1 minute increments for up to 30 minutes. Holding down the “+” button will add minute increments at a faster rate to reach the 30 minute set point faster. (Fig. 6)

4Press the START/STOP button to begin preheating the oil.

5When the selected temperature is reached, the unit will beep and the LCD display will show “READY”.

WARNING: DO NOT use any type of outlet other than a polarized electrical outlet.

NOTE: To change the temperature reading from Fahrenheit (°F) to Celsius (°C) press both the “+” and “-” at the same time for 3 seconds and the display will change accordingly.

Fig. 8

Fig. 9

FILLING THE FRYER BASKET

WARNING: DO NOT use Ninja® Professional Frying System without the fryer basket as food may adhere to the heating element and burn.

WARNING: Always remove and replace the fryer basket carefully.

1When frying frozen foods, it is suggested that you fill the fryer basket outside of the oil reservoir. Align the removable fryer basket lid into the fryer basket and lock into place. Then gently lower the fryer basket into the oil for cooking. To minimize splattering, you may choose to hold the deep fryer lid over the fryer basket as you lower it into the oil. (Fig. 7)

2When frying battered foods, it is suggested that the fryer basket be placed inside the oil reservoir. Be sure to wear mitts to protect against splattering. Using tongs, place each piece of food into the fryer basket individually and hold in the oil for at least 3 seconds before releasing into the fryer basket. This helps prevent the food from sticking to the basket. Once all the food is in the fryer basket, align the fryer basket lid and lock in place.

3When the desired cooking is complete, carefully lift the fryer basket out of the oil and hook

it onto the edge of the oil reservoir to drain. Always hold the basket by the cool touch handle. (Fig. 8)

4Always use the fryer basket lid when frying. Insert the fryer basket lid into the opening at the front of the fryer basket and then push it down to lock in place on the basket handle. (Fig. 9)

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12-12-21 2:11 PM