dipsT Professional Frying System

RECIPES, HEALTHY HINTS AND TIPS

DEEP FRYER

Easy Spice Blends

These easy spice blends add personality to fried foods such as French fries, chicken, fish, vegetable tempura and more. All spice blends should be stored in an airtight container.

GUIDE COOKING

Use this flavorful, versatile batter to fry chicken cutlets, vegetables and fish. To ensure even cooking, make sure all of the food you will be frying is of similar size and thickness.

Frying Batter

Preheat fryer to 375oF. Place the flour, cornstarch, baking powder and water in a mixing bowl. Season with salt, pepper and spices, and mix

Dill Pickle Spice Blend

Herbs de Provence Spice Blend

• ½ teaspoon garlic powder

•

½ teaspoon thyme

• ½ teaspoon dry mustard

•

½ teaspoon rosemary

•

¼ teaspoon cumin

•

½ teaspoon marjoram

•

1 teaspoon dried dill

•

1/8 teaspoon lavender

•½ teaspoon kosher

INGREDIENTS

1cup all-purpose flour

1½ cups cold soda or tap water

½ cup cornstarch

2 teaspoons baking powder

1teaspoon dried red pepper flakes ½ teaspoon garlic powder

½ teaspoon kosher salt Fresh ground black pepper

until all of the ingredients are thoroughly combined. Pat dry then dip each piece of food you are frying into the batter, ensuring that the food is evenly coated and allowing excess batter to drip off. Place the fryer basket in the oil. Using tongs, dip the battered food into the hot oil for about 10 seconds and then release it.This allows the food to form a crust, preventing it from sticking to the basket.Add remaining pieces of food one at a time, being careful not to overcrowd the pot. Place the basket lid on the basket. Fry until the food has reached a golden brown color, 3-5 minutes. Remove the food and place on a plate lined with paper towels or a cooling rack. Serve immediately.

South of the Border Spice Blend

•½ teaspoon paprika

•½ teaspoon garlic powder

•½ teaspoon chili powder

•½ teaspoon onion powder

•½ teaspoon kosher salt

Cajun Spice Blend

 

 

•

½ teaspoon salt

• ¼ teaspoon dried oregano

• ½ teaspoon garlic powder

•

¼ teaspoon dried thyme

•

¾ teaspoon paprika

•

1/8 teaspoon red pepper flakes

• ¼ teaspoon ground black

(optional)

 

pepper

 

•¼ teaspoon onion powder

•¼ teaspoon cayenne pepper

Mediterranean Spice Blend

•½ teaspoon dried basil

•½ teaspoon dried marjoram

•¼ teaspoon garlic powder

•¼ teaspoon oregano

•¼ teaspoon thyme

•¼ teaspoon mint