APPETIZERS SIDES AND
New York Style chicken wings
Serves
INGREDIENTS
½cup hot sauce
¼cup unsalted butter
½ teaspoon chili powder
½ teaspoon cumin
½ finely chopped habanero pepper (optional) 2 pounds chicken wings (12 to 14)
DIRECTIONS
1.Combine first five ingredients in a saucepan and bring to a boil. Lower heat, cover, and simmer sauce for 15 minutes. Remove from heat and set aside in a large bowl.
2.Preheat fryer to 375°F.
3.Place basket in fryer, and carefully lower half of the wings into the oil using tongs. Fry for 7 minutes. Drain on paper towels. Repeat with second half of wings.
4.Add fried wings to hot sauce and toss to coat before serving.
Healthy Tip
Serve with crunchy celery and carrot sticks.
Southern Onion Rings
Serves 4
INGREDIENTS
2 large vidalia, spanish or sweet onions
cut into ¼ “ slices 2 cups buttermilk
4 teaspoons kosher salt, separated
2 teaspoons fresh ground black pepper
2 cups flour
DIRECTIONS
1.In a large bowl, combine buttermilk, 2 teaspoons salt, and 1 teaspoon pepper. Separate onion rings and coat them in the buttermilk mixture.
2.Whisk together flour, 2 teaspoons salt, and remaining pepper in a shallow bowl.
3.Drain onion rings and dredge in the flour mixture. Let coated onion rings sit for 15 minutes.
4.Preheat fryer to 375°F.
5.Fry onion rings in single layer for about 2 minutes.
6.Drain on paper towels and serve immediately.
APPETIZERS SIDES AND
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