Husqvarna QN 4039, QN 4021 manual Care & cleaning, Cleaning the accessories Turnable and support

QN 4021 / QN 4039					t
1 cup milk	200 ml	900	1min50–2	2–3	Heat milk till it is just hot
					enough to drink. Stir.
1 cup coffee (reheat)	200 ml	900	45–55	2–3	Stir. Check temperature !

QN 4021 / QN 4039 t

Care & cleaning

Defrosting and heating of frozen convenience foods
1 portion meat	150	700	2–4	2–3	Heat in a covered con-
with gravy					tainer. Stir now and again.
1 portion meat with	350–450	700	7–14	2–3	As for meat with gravy.
vegetables, garnish

Cooking vegetables

Cook all vegetables in a covered container.

Description	Weight Liquid Power Duration Standing Remarks/Hints
	(g)	added (Watt)		(min)	time (min)
Meat
Cauliflower	500	1/8 l	900	8–10	2	Dot with butter.
Frozen broccoli	300	1/8 l	900	7–9	2	Stalks facing outwards.
Mushrooms	250	none	900	4–6	2	Cut into slices.
Frozen peas and carrots	300	½ cup	900	7–9	2
Carrots	250	2-3 tsp.	900	6–8	2	Cut into cubes or slices.
Potatoes	250	2-3 tsp.	900	4–6	2	Peel and quarter.
Red/green peppers	250	none	900	4–6	2	Cut into cubes or slices.
Leeks	250	½ cup	900	4–6	2	Cut into rings or pieces.
Frozen Brussels sprouts	300	½ cup	900	7–9	2

Cooking fish

Description		Weight	Power Duration Standing			Remarks/Hints
		(g)	(Watt)	(min)	time (min)
Fish fillets		500	500	1–3	6–8	Cook covered, turn half
						way through cooktime.
Whole fish		800	1) 900	3–5	3	Cook during cooking.
		500	2) 450	9–11	3	Cook flat parts with
						aluminium foil.
i	The times stated here are for guidance only.

Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be made by an authorised service engineer.

Be sure the oven is off or the unit ! is unplugged before cleaning.

Do not clean your microwave oven with a vapor cleaner.

The oven must always be clean. Failure to clean the appliance regularly may damage its surfaces, reduce durability and lead to hazardous operation. Residue of food from spill-overs or spatters that is allowed to remain on the oven walls, door seal and door surface will absorb microwave energy causing it to burn on. This could reduce the efficiency of the oven, and possibly damage the oven interior.

Cleaning the accessories

(turnable and support)

Clean them with mild detergent after removing them from the cavity. The turn- table support should be carefully handled.

The inside of the oven and turn- ! table get very hot, so do not touch

them immediately after use.

Cleaning the interior

Use mild, liquid detergent, warm water and a soft, clean cloth to remove soilage.

NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.

To loosen difficult soilage, boil a cup of water in the microwave oven for 2 or 3 minutes. NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE SOILAGE FROM OVEN SURFACES.

To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.

Cleaning the exterior

Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water fol- lowed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth. Pay special attention to the door seal and front of the cavity which must be kept clean at all times. If these surfaces are damaged because of exces- sive soiling, call in a specialised techni- cian before using your microwave oven.

Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scou- ring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

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